MILK BRIOCHE ROLLS – Full Recipe Write-Up
INTRODUCTION
Soft, buttery, and lightly sweet, Milk Brioche Rolls are the kind of baked good that turns any ordinary morning into a warm, comforting experience. Their fluffy interior and golden exterior make them perfect for breakfast, snacks, or pairing with jams, butter, or savory fillings. If you love bakery-quality bread with minimal effort, these rolls will quickly become a favorite.
INGREDIENTS & QUANTITIES
Dry Ingredients
4 cups all-purpose flour
1/3 cup white sugar
1 teaspoon salt
Wet & Yeast Ingredients
2 eggs, at room temperature
1 cup whole milk, warmed to about 110°F (43°C)
2 ¼ teaspoons active dry yeast (1 packet)
1/4 cup unsalted butter, softened
For Brushing
1 egg yolk + 1 tablespoon milk (egg wash)
INSTRUCTIONS
1. Activate the Yeast
Warm the milk to 110°F (just warm, not hot).
Add sugar and yeast. Stir lightly and let sit for 5–10 minutes until foamy.
2. Mix the Dough
In a large bowl, combine flour and salt.
Add the eggs, softened butter, and the activated yeast mixture.
Mix until a sticky dough forms.
3. Knead
Knead by hand or mixer for 8–10 minutes until smooth and elastic.
4. First Rise
Place dough in a greased bowl.
Cover and let rise for 1–1½ hours or until doubled in size.
5. Shape the Rolls
Punch down the dough and divide into equal portions (12–15 rolls).
Shape each piece into a smooth ball and place on a lined baking tray.
6. Second Rise
Cover lightly and let rise again for 45–60 minutes.
7. Bake
Preheat oven to 350°F (180°C).
Brush rolls with egg wash.
Bake for 18–22 minutes, or until golden brown.
8. Cool & Serve
Let the rolls cool slightly before serving.
ORIGIN & CULTURAL SIGNIFICANCE
Brioche originates from France, where enriched breads have long represented elegance and comfort in baking. Known for their tender crumb and buttery richness, brioches were historically served during celebrations, Sunday breakfasts, and special gatherings. Today, brioche is beloved worldwide for its ability to bridge sweet and savory dishes.
Milk brioche rolls, a softer and more approachable version, combine classic French tradition with modern convenience—perfect for everyday home baking.
DESCRIPTION
These Milk Brioche Rolls are irresistibly soft, buttery, airy, and delicately sweet. Their golden crust gives a slight tear as you pull them apart, revealing a pillowy interior that melts in your mouth. Light yet satisfying, they bring warmth to any meal, from breakfast to dinner to dessert.
OPTIONAL ADDITIONS
Sweet Variations:
Add chocolate chips
Sprinkle with pearl sugar
Fill with Nutella, custard, or jam
Savory Variations:
Add shredded cheese and herbs
Brush with garlic butter
Sprinkle sesame or poppy seeds
Enriched Variations:
Add 1 tbsp lemon zest or 1 tsp vanilla extract
Use honey instead of sugar for a deeper flavor
TIPS FOR SUCCESS
Warm milk should not exceed 110°F—too hot kills the yeast.
Knead long enough to develop gluten structure; the dough should be smooth and stretchy.
For extra fluffiness, allow full rising times—don’t rush the dough.
Use room-temperature eggs and softened butter.
Brush with egg wash right before baking for a glossy golden finish.
NUTRITIONAL INFORMATION (per roll, estimated)
Calories: ~180
Carbohydrates: 26g
Protein: 5g
Fat: 6g
Sugar: 5g
Fiber: 1g
(Values vary depending on roll size and added ingredients.)
CONCLUSION
Milk Brioche Rolls bring bakery-level softness and irresistible flavor right to your kitchen. Whether you enjoy them warm with butter or transform them into sliders, sandwiches, or breakfast treats, these rolls truly elevate any meal.
RECOMMENDATION
If you want a bread recipe that never fails, always impresses, and makes your kitchen smell heavenly, save this one immediately. It’s a perfect go-to recipe for family meals, holidays, and weekend baking.
EMBRACING HEALTHFUL INDULGENCE
These rolls are a beautiful reminder that baking at home is an act of comfort and creativity. Using simple ingredients—flour, milk, eggs, butter—you create something warm, nourishing, and joy-bringing. Enjoy them in moderation, savor each bite, and embrace the wholesome indulgence that homemade bread offers.