𝐋𝐨𝐧𝐠𝐇𝐨𝐫𝐧 𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧

𝐋𝐨𝐧𝐠𝐇𝐨𝐫𝐧 𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧

Introduction

LongHorn Steakhouse Parmesan Chicken is a beloved American restaurant classic — juicy grilled chicken smothered in a creamy Parmesan crust that’s crispy on top and unbelievably tender inside. This homemade version brings the same bold flavor to your kitchen with simple ingredients and a foolproof cooking method. Perfect for family dinners, gatherings, or when you want a restaurant-quality meal at home.

Ingredients & Quantities

For the Chicken

4 boneless skinless chicken breasts

1 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp smoked paprika

1 tsp Italian seasoning

For the Parmesan Crust

½ cup grated Parmesan cheese

½ cup shredded mozzarella

¼ cup panko breadcrumbs

¼ cup mayonnaise

2 tbsp melted butter

1 tbsp fresh lemon juice

1 tsp garlic powder

1 tsp parsley (fresh or dried)

Instructions

1. Prepare the Chicken

1. Flatten chicken breasts slightly using a meat mallet for even cooking.

2. Rub with olive oil, then season with salt, pepper, garlic powder, paprika, and Italian seasoning.

3. Grill the chicken (or pan-sear) for 5–6 minutes per side until golden and fully cooked.

2. Make the Parmesan Crust

1. In a bowl, mix Parmesan, mozzarella, panko, mayo, butter, lemon juice, garlic powder, and parsley.

2. Stir until a thick, spreadable mixture forms.

3. Assemble

1. Place cooked chicken on a baking tray.

2. Spread a generous layer of Parmesan crust over each piece.

3. Broil for 2–3 minutes until the top is golden, bubbly, and slightly crispy.

4. Serve

Serve hot with mashed potatoes, steamed veggies, pasta, or a fresh salad.

Origin & Cultural Significance

This dish is inspired by the bold, hearty flavors of American steakhouse cuisine, where grilling and cheesy crusts are signature styles. The Parmesan crust adds an Italian touch, blending two culinary traditions — American grilling and Italian cheeses — resulting in a comforting, flavorful dish widely loved in the U.S.

Description

Expect a perfect balance of textures:

Tender, juicy chicken with smoky seasoning

Creamy, buttery Parmesan topping

Crispy golden crust that melts in your mouth

It’s indulgent, rich, and restaurant-quality — without leaving home.

Optional Additions

Add crushed red pepper for spice

Mix in sharp cheddar for extra richness

Add minced herbs (basil, oregano, thyme)

Swap mozzarella for provolone

Add a splash of Worcestershire to the chicken marinade

Tips for Success

Flatten chicken for even cooking
Don’t overcook — juicy is key
Broil only at the very end for crispiness
Use freshly grated Parmesan for best flavor
Let chicken rest for 3 minutes before serving

Nutritional Information (Per Serving – Approx.)

Calories: 420–480

Protein: 35–40 g

Fat: 20–25 g

Carbs: 8–10 g

Sugar: 1–2 g

Values vary depending on ingredient brands.

Conclusion

LongHorn Steakhouse Parmesan Chicken is an unforgettable recipe that transforms simple chicken into a gourmet experience. It’s quick, satisfying, and perfect for feeding family, guests, or your online community.

Recommendation

Serve it with buttery mashed potatoes, roasted broccoli, garlic pasta, or a fresh garden salad for a complete meal that feels like a steakhouse feast.

Embracing Healthful Indulgence

Eating well doesn’t mean avoiding comfort food — it means enjoying balanced indulgence with real ingredients, mindful portions, and dishes that bring happiness to your table. This recipe offers protein, flavor, and satisfaction in every bite.