Introduction
This Amish Cinnamon Bread is the kind of recipe that disappears almost as fast as you make it — WARNING: it will be gone in 15 minutes! Soft, buttery, and swirled with sweet cinnamon sugar, this no-knead bread is pure comfort in loaf form. I love how simple it is: no yeast, no rising, no stress — just mix, bake, and enjoy the magic.
Ingredients & Quantities
Batter
1 cup butter, softened
2 cups granulated sugar
2 large eggs
2 cups buttermilk
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon vanilla extract
Cinnamon Sugar Swirl
⅔ cup granulated sugar
2 teaspoons ground cinnamon
Instructions
1. I preheat the oven to 350°F (175°C) and grease two loaf pans.
2. In a large bowl, I cream together the butter and sugar until light and fluffy.
3. I beat in the eggs one at a time, then mix in the buttermilk and vanilla.
4. I gently stir in the flour and baking soda until just combined.
5. In a separate bowl, I mix the cinnamon and sugar.
6. I pour half of the batter into the loaf pans, sprinkle generously with the cinnamon sugar, then add the remaining batter on top.
7. I swirl lightly with a knife for that beautiful cinnamon ribbon.
8. I bake for 45–50 minutes, until a toothpick inserted comes out clean.
9. I let the bread cool slightly before slicing — if I can wait that long!
Origin and Cultural Significance
Amish Cinnamon Bread comes from traditional Amish home baking, where simple pantry ingredients and practical methods shine. This bread reflects the Amish value of wholesome, homemade food meant to be shared with family, neighbors, and community.
Description
Moist, tender, and rich with buttery sweetness, this bread has a soft crumb and a warm cinnamon swirl that melts into every bite. It’s halfway between a coffee cake and a quick bread — dangerously delicious and incredibly comforting.
Optional Additions
Chopped walnuts or pecans
Raisins or dried cranberries
A vanilla or cream cheese glaze on top
A pinch of nutmeg for extra warmth
Tips for Success
Don’t overmix the batter — gentle mixing keeps the bread soft.
Use room-temperature butter for best texture.
Line pans with parchment for easy removal.
Let it rest 10 minutes before slicing for cleaner cuts.
Nutritional Information (approx. per slice)
Calories: 320–350
Carbohydrates: 45g
Fat: 16g
Protein: 5g
Sugar: 28g
(Values vary based on portion size and additions.)
Conclusion
Amish Cinnamon Bread proves that the simplest recipes are often the most unforgettable. One bite, and you’ll understand why it never lasts long — it’s warm, sweet nostalgia baked into every slice.
Recommendation
I highly recommend serving this with a cup of coffee, tea, or a cold glass of milk. It’s perfect for breakfast, brunch, or an irresistible afternoon treat.
Embracing Healthful Indulgence
While this bread is undeniably indulgent, enjoying it mindfully — shared with loved ones and savored slowly — turns it into more than just dessert. It becomes comfort, connection, and joy.