Simple Steak Bites with Garlic Butter
Introduction
If you’re craving big steakhouse flavor with minimal effort, these Simple Steak Bites with Garlic Butter are about to become your new obsession. Juicy, tender sirloin cubes seared to perfection and coated in rich, aromatic garlic butter—this is comfort food magic in under 20 minutes. Perfect for busy weeknights, game days, or when you just want something irresistibly satisfying.
Ingredients & Quantities
1½ lbs (680 g) sirloin steak, cut into 1-inch cubes
4 tbsp unsalted butter, divided
1 tbsp olive oil
4 cloves garlic, minced
1 tsp salt (or to taste)
½ tsp freshly ground black pepper
½ tsp paprika (optional, for warmth and color)
1 tbsp fresh parsley, finely chopped (optional garnish)
Instructions
1. Prep the Steak:
Pat the steak cubes dry with paper towels. Season evenly with salt, pepper, and paprika if using.
2. Heat the Pan:
Heat a large skillet (preferably cast iron) over medium-high heat. Add olive oil and 2 tbsp butter.
3. Sear the Steak Bites:
Add steak cubes in a single layer (work in batches if needed). Sear for 2–3 minutes per side until browned and cooked to your desired doneness. Remove steak from the pan and set aside.
4. Make the Garlic Butter:
Reduce heat to medium. Add remaining 2 tbsp butter and minced garlic. Sauté for 30–45 seconds until fragrant (do not burn).
5. Combine & Finish:
Return steak bites to the pan and toss well in the garlic butter. Cook for 1 more minute.
6. Serve:
Remove from heat, garnish with parsley, and serve immediately.
Origin and Cultural Significance
Steak bites are inspired by classic American steakhouse cooking, where high heat and simple seasonings let quality beef shine. Garlic butter, a French culinary staple, elevates the dish with richness and aroma—making this recipe a perfect blend of rustic comfort and timeless elegance.
Description
These steak bites are crispy on the outside, tender on the inside, and coated in a silky garlic butter sauce that clings to every bite. The flavor is bold, savory, and deeply satisfying—proof that simple ingredients can create unforgettable results.
Optional Additions
A squeeze of fresh lemon juice for brightness
Red pepper flakes for heat
Mushrooms or onions sautéed in the same pan
A sprinkle of Parmesan cheese
Fresh herbs like thyme or rosemary
Tips for Success
Let steak sit at room temperature for 20 minutes before cooking.
Don’t overcrowd the pan—this ensures a perfect sear.
Use sirloin, ribeye, or tenderloin for best tenderness.
Garlic burns fast—keep the heat moderate when adding it.
Nutritional Information (Approx. per serving)
Calories: 420–450
Protein: 38 g
Fat: 30 g
Carbohydrates: 1–2 g
Iron & Zinc: High (supports energy and immunity)
Conclusion
These Garlic Butter Steak Bites are proof that incredible meals don’t need complicated steps. Fast, flavorful, and downright addictive—this dish is guaranteed to disappear fast.
Recommendation
Serve with mashed potatoes, roasted vegetables, rice, or even toothpicks for an irresistible appetizer. Perfect for family dinners or viral food posts!
Embracing Healthful Indulgence
Enjoying steak in bite-sized portions paired with wholesome sides allows you to indulge without overdoing it. High in protein and essential nutrients, this dish balances richness with nourishment—because good food should feed both body and soul.