Strawberries and Cream Dream Layer Cheesecake Cake
Introduction
The Strawberries and Cream Dream Layer Cheesecake Cake is the ultimate dessert fantasy—where fluffy cake layers meet rich, creamy cheesecake and luscious strawberries. This show-stopping treat combines the elegance of a classic cheesecake with the lightness of a layered cake, making it perfect for celebrations, gatherings, or whenever you want to impress with minimal effort and maximum flavor.
Ingredients & Quantities
For the Cheesecake Layer
24 oz cream cheese, softened (3 bricks)
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
3 large eggs, room temperature
For the Cake Layers
1 box vanilla or white cake mix (plus ingredients listed on box)
For the Strawberry Filling
2 cups fresh strawberries, sliced
⅓ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch + 2 tablespoons water
For the Cream Frosting
2 cups heavy whipping cream, cold
½ cup powdered sugar
1 teaspoon vanilla extract
Instructions
1. Prepare the Cheesecake Layer
Preheat oven to 325°F (160°C).
Beat cream cheese until smooth. Add sugar and mix well.
Blend in lemon juice and vanilla, then add eggs one at a time.
Pour into a greased 9-inch springform pan and bake for 45–50 minutes.
Cool completely, then chill for at least 3 hours.
2. Bake the Cake Layers
Prepare cake batter according to package directions.
Bake in two 9-inch round pans. Cool completely.
3. Make the Strawberry Filling
Cook strawberries, sugar, and lemon juice over medium heat.
Stir in cornstarch slurry and cook until thickened.
Cool completely before assembling.
4. Prepare the Cream Frosting
Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
5. Assemble the Cake
Place one cake layer on a serving plate.
Spread strawberry filling evenly on top.
Gently place the chilled cheesecake layer over it.
Add remaining cake layer on top.
Frost entire cake with whipped cream frosting.
Garnish with fresh strawberries.
Description
This dessert delivers a perfect balance of textures: light cake, creamy cheesecake, and juicy strawberries. Each bite melts in your mouth with refreshing sweetness and subtle citrus notes.
Origin and Cultural Significance
Layered cheesecake cakes originated in modern American baking, combining two beloved desserts into one indulgent masterpiece. Strawberry desserts, long associated with spring and celebration, symbolize freshness, romance, and comfort across many cultures.
Optional Additions
White chocolate shavings for elegance
Strawberry glaze drizzle
Graham cracker crumbs between layers
A hint of almond extract in the cake batter
Tips for Success
Always use room-temperature cream cheese
Chill cheesecake fully before layering
Use a serrated knife for clean cake slices
Fresh strawberries give the best flavor
Nutritional Information (Approximate per slice)
Calories: 480–520
Fat: 32g
Carbohydrates: 45g
Protein: 8g
Sugar: 34g
(Values vary depending on portion size)
Conclusion
The Strawberries and Cream Dream Layer Cheesecake Cake is more than a dessert—it’s a celebration on a plate. Elegant, rich, and refreshingly fruity, it’s guaranteed to become a favorite for special moments and sweet cravings alike.
Recommendation
Serve chilled for best texture and flavor. Pair with coffee, tea, or a light fruit beverage for a perfectly balanced dessert experience.
Embracing Healthful Indulgence
While undeniably indulgent, this dessert can be enjoyed mindfully. Using fresh fruit, controlled portions, and homemade components allows you to savor sweetness while still celebrating quality ingredients and joyful moments