KFC Biscuits: Fluffy, Buttery, and Perfect for Any Meal!
Introduction
KFC-style biscuits are legendary for their soft, flaky interior and rich buttery flavor. These homemade biscuits capture the same comforting taste and texture you love—warm, tender, and irresistibly satisfying. Perfect for breakfast, lunch, or dinner, they pair beautifully with both savory and sweet dishes and are surprisingly easy to make at home.
Ingredients & Quantities
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white granulated sugar
½ teaspoon cream of tartar
½ teaspoon salt
½ cup cold unsalted butter (cut into small cubes)
¾ cup cold milk (or buttermilk for extra tenderness)
Instructions
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, sugar, cream of tartar, and salt.
3. Add the cold butter and cut it into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Gradually pour in the cold milk and gently mix just until the dough comes together. Do not overmix.
5. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle.
6. Cut biscuits using a round cutter or glass.
7. Place biscuits close together on the baking sheet.
8. Bake for 12–15 minutes until golden on top.
9. Brush with melted butter while warm for that classic KFC-style finish.
Origin and Cultural Significance
Biscuits are a cornerstone of Southern American cuisine, symbolizing comfort, hospitality, and home-cooked meals. Popularized nationwide by KFC, these biscuits became an iconic side dish, served alongside fried chicken and family-style dinners across the U.S.
Description
These biscuits are tall, fluffy, and tender, with delicate layers and a rich buttery aroma. Crisp on the outside and pillowy on the inside, they melt in your mouth with every bite.
Optional Additions
Honey or honey butter for sweetness
Shredded cheddar cheese
Garlic powder or herbs (thyme, parsley)
A splash of melted butter mixed into the dough
Tips for Success
Use very cold butter and milk for maximum fluffiness
Do not twist the cutter—press straight down
Handle the dough as little as possible
Bake biscuits close together for softer sides
Nutritional Information (Per Biscuit – Approx.)
Calories: 180
Carbohydrates: 22g
Fat: 9g
Protein: 4g
Sugar: 2g
(Values may vary based on ingredients used)
Conclusion
These homemade KFC-style biscuits deliver everything you love—comfort, flavor, and softness—right from your own kitchen. They’re quick to prepare and guaranteed to impress family and guests alike.
Recommendation
Serve these biscuits warm with fried chicken, gravy, honey, or jam. They also make excellent sandwich biscuits for breakfast or dinner.
Embracing Healthful Indulgence
While indulgent, these biscuits can be enjoyed mindfully. Pair them with lean proteins, vegetables, or enjoy smaller portions—because comfort food is best when it nourishes both body and soul.