Chicken in Boursin Sauce with Garlic and Fine Herbs
Introduction
Chicken in Boursin Sauce with Garlic and Fine Herbs is a creamy, elegant dish that transforms simple ingredients into a restaurant-quality meal. With tender chicken breasts enveloped in a rich, herb-infused cheese sauce, this recipe is perfect for both weeknight dinners and special occasions. It delivers comfort, sophistication, and bold flavor—all in one pan.
Ingredients & Quantities
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 shallot, finely chopped
1 package (5.2 oz / 150 g) Boursin cheese with garlic and fine herbs
Salt and black pepper, to taste
½ cup chicken broth or light cream (optional, for thinning the sauce)
Fresh parsley or thyme, for garnish (optional)
Instructions
1. Season the chicken breasts generously with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken breasts and cook for 5–6 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the chopped shallot and sauté for 2–3 minutes until softened.
5. Stir in the minced garlic and cook for about 30 seconds, until fragrant.
6. Lower the heat and add the Boursin cheese, stirring gently until it melts into a creamy sauce.
7. If needed, add chicken broth or cream a little at a time to reach your desired sauce consistency.
8. Return the chicken to the skillet, spoon the sauce over the top, and simmer for 2–3 minutes.
9. Garnish with fresh herbs and serve warm.
Description
This dish features juicy, pan-seared chicken coated in a velvety sauce made from Boursin cheese, garlic, and shallots. The fine herbs in the cheese add layers of flavor, while the sauce clings beautifully to the chicken, making every bite rich and satisfying.
Origin and Cultural Significance
Inspired by French culinary traditions, this recipe highlights Boursin cheese—a French soft cheese created in Normandy in 1957. French cooking is known for elevating simple ingredients with rich sauces and aromatics, and this dish reflects that philosophy by blending creamy cheese, herbs, and perfectly cooked poultry.
Optional Additions
Add sautéed mushrooms for extra depth and earthiness
Stir in fresh spinach at the end for color and nutrients
Finish with a splash of white wine before adding the cheese for a more complex sauce
Sprinkle grated Parmesan for an extra savory note
Tips for Success
Pound chicken breasts slightly for even cooking
Do not overheat the sauce—gentle heat keeps it smooth and creamy
Use a non-stick or stainless steel skillet for best browning
Let the chicken rest briefly before serving for maximum juiciness
Nutritional Information (Approximate per serving)
Calories: 420–460 kcal
Protein: 38–42 g
Fat: 28–32 g
Carbohydrates: 4–6 g
Calcium: Moderate
Sodium: Moderate to high (depending on seasoning)
Conclusion
Chicken in Boursin Sauce with Garlic and Fine Herbs is a simple yet luxurious dish that proves comfort food can still feel refined. Its creamy texture and aromatic flavors make it a dependable favorite for any occasion.
Recommendation
Serve this dish with mashed potatoes, rice, or crusty bread to soak up the sauce. A side of steamed green beans or roasted asparagus pairs beautifully and balances the richness.
Embracing Healthful Indulgence
While undeniably rich, this recipe can be enjoyed as part of a balanced lifestyle. Pairing it with vegetables and practicing portion awareness allows you to savor its creamy indulgence while still honoring mindful, wholesome eating.