Baked Cream Cheese Spaghetti is the ultimate comfort dish, combining the classic flavors of a hearty meat sauce with the creamy,
cheesy goodness of cream cheese and melted mozzarella.
Perfect for family dinners or gatherings, this recipe offers a delightful twist on traditional spaghetti, baked to golden perfection for a warm and satisfying meal.
INGREDIENTS:
300 grams spaghetti
1 pound ground meat
1 jar spaghetti sauce
1 package cream cheese, soft
1 clove garlic, roasted
1 teaspoon Italian herbs
1 pinch garlic salt
half cup grated Parmesan cheese
half cup grated mozzarella cheese
INSTRUCTIONS:
How to make spaghetti with cream cheese recipe
Preheat the oven to 175°C.
Lightly oil a 9x13cm pan.
Boil water in a large pot and slat. Cook spaghetti in boiling water, stirring occasionally, until cooked but firm, 12 minutes.
Meanwhile, heat the pan over heat.
Cook and stir-fry the ground beef in a hot skillet until browned and falling apart, 5 to 7 minutes.
Drain off the oil and stir in the spaghetti sauce.
put spaghetti in a bowl.
Add cheese, garlic, Italian herbs and garlic salt.
Stir until cream cheese is melted and spaghetti is well coated.
Spread some of the meat sauce in the bottom of the prepared pan; brush spaghetti with remaining meat sauce.
Pour Parmesan cheese and mozzarella cheese on it.
Bake in the preheated oven until thickened, about 30 minutes.
For a personalized touch, you can experiment with different types of meat like ground turkey, chicken, or sausage instead of ground beef.
Add vegetables such as spinach, mushrooms, or bell peppers to enhance flavor and nutrition.
If you prefer a spicier kick, include crushed red pepper flakes or use a spicy marinara sauce.
For a lower-carb option, substitute spaghetti with zucchini noodles or spaghetti squash.
To ensure the dish is extra creamy, mix a little shredded mozzarella into the spaghetti before layering.
Always let the baked spaghetti rest for a few minutes before serving to allow the flavors to meld perfectly.
To store baked cream cheese spaghetti, allow it to cool completely before transferring it to an airtight container.
Store it in the refrigerator for up to 3-4 days.
For longer storage, portion it into freezer-safe containers or wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
To reheat, thaw frozen portions overnight in the fridge, then warm in the oven at 350°F (175°C) until heated through, or microwave individual servings for a quick meal.
Baked cream cheese spaghetti is a comforting dish that combines pasta, creamy cheese, and savory meat sauce.
A typical serving provides a balance of carbohydrates from the spaghetti, protein from the ground meat and cheeses, and fats from the cream cheese and mozzarella.
While it is rich in flavor, it is also calorie-dense, with an estimated 400–500 calories per serving depending on portion size and ingredient variations.
It also contains calcium from the cheeses and iron from the meat.
To make it lighter, you can use whole-grain pasta, lean ground meat, or reduced-fat cheeses.