Puff Pastry Cream and Jam Cake
Introduction
Puff Pastry Cream and Jam Cake is a delightful dessert that combines flaky, buttery layers of puff pastry with smooth vanilla cream and the sweet-tangy richness of fruit jam. Elegant yet simple, this cake is ideal for special occasions, afternoon tea, or whenever you crave a light but indulgent treat.
Ingredients & Quantities
For the Puff Pastry Layers
2 sheets puff pastry (store-bought or homemade)
1 tablespoon powdered sugar (for dusting)
For the Cream Filling
2 cups whole milk
3 tablespoons cornstarch
1/2 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
2 tablespoons unsalted butter
For the Jam Layer
1/2 to 3/4 cup fruit jam (strawberry, raspberry, apricot, or mixed berry)
For Garnish (Optional)
Powdered sugar
Fresh berries or mint leaves
Instructions
1. Prepare the Puff Pastry
Preheat oven to 400°F (200°C). Roll out puff pastry sheets and prick lightly with a fork. Bake on a lined baking tray for 12–15 minutes until golden and puffed. Let cool completely.
2. Make the Cream Filling
In a saucepan, whisk milk, sugar, cornstarch, and egg yolks over medium heat. Stir continuously until thickened. Remove from heat, add butter and vanilla, and mix until smooth. Cover and cool.
3. Assemble the Cake
Place one puff pastry layer on a serving plate. Spread a generous layer of cream, followed by an even layer of jam.
4. Add the Top Layer
Gently place the second puff pastry sheet on top. Lightly press to secure.
5. Finish & Serve
Dust with powdered sugar, slice carefully, and serve chilled or at room temperature.
Origin and Cultural Significance
Desserts featuring puff pastry and custard have deep roots in European baking traditions, particularly in French and Mediterranean cuisines. This cake draws inspiration from classic mille-feuille and cream slices, celebrating the harmony of texture and flavor that defines many traditional pastry desserts.
Description
This cake offers a beautiful contrast of textures—crispy, airy pastry layered with velvety cream and vibrant jam. Each bite delivers a balance of sweetness and lightness, making it an elegant yet comforting dessert.
Optional Additions
Add whipped cream to the custard for a lighter filling
Use lemon curd instead of jam for a citrus twist
Sprinkle crushed nuts between layers for added crunch
Drizzle melted chocolate on top for extra indulgence
Tips for Success
Allow puff pastry to cool fully before assembling to prevent sogginess
Chill the cake for 30 minutes before slicing for cleaner cuts
Use thick jam to keep layers neat and stable
Whisk the cream constantly to avoid lumps
Nutritional Information (Approximate per slice)
Calories: 320–360 kcal
Carbohydrates: 38g
Fat: 18g
Protein: 6g
Sugar: 20g
Conclusion
Puff Pastry Cream and Jam Cake is a timeless dessert that proves elegance doesn’t have to be complicated. With simple ingredients and beautiful presentation, it’s a recipe that always impresses.
Recommendation
Perfect for brunch tables, family gatherings, or festive celebrations, this cake pairs wonderfully with coffee or tea. Try different jams to customize it to your taste and season.
Embracing Healthful Indulgence
While undeniably a treat, this dessert can be enjoyed mindfully. Using quality ingredients, moderate portions, and fruit-based fillings allows you to savor sweetness while still appreciating balance and nourishment.