Cheesy Chicken Crescent Rolls
Introduction
Cheesy Chicken Crescent Rolls are the perfect blend of comfort, convenience, and irresistible flavor. Wrapped in flaky crescent dough and filled with creamy, cheesy chicken, this dish is ideal for busy weeknights, potlucks, or casual family dinners. Simple ingredients come together to create a warm, satisfying meal that feels indulgent yet familiar.
Ingredients & Quantities
5 boneless chicken breasts, cooked and shredded
1 cup grated mozzarella cheese
1 can (10 oz) cream of chicken soup
1 can (use the soup can) whole milk
2 cans refrigerated crescent roll dough (8 rolls per can)
Salt, to taste
Black pepper, to taste
Instructions
1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the filling: In a bowl, combine the shredded chicken, cream of chicken soup, milk, mozzarella cheese, salt, and pepper. Mix until creamy and well blended.
3. Assemble: Unroll the crescent dough and separate into triangles. Place a generous spoonful of the chicken mixture at the wide end of each triangle.
4. Roll up: Gently roll each crescent from the wide end toward the tip, enclosing the filling.
5. Bake: Arrange rolls seam-side down in the prepared dish. Bake for 20–25 minutes, or until golden brown and puffed.
6. Serve warm, optionally spooning extra sauce from the dish over the rolls.
Description
These crescent rolls are soft and buttery on the outside, with a creamy, cheesy chicken filling inside. Each bite offers comforting flavors and a melt-in-your-mouth texture that makes this dish a family favorite.
Origin & Cultural Significance
Crescent roll casseroles and wraps are a staple in American home cooking, especially in Southern and Midwestern kitchens. They reflect a tradition of easy, oven-baked meals using pantry staples—recipes passed down for their simplicity, warmth, and crowd-pleasing appeal.
Optional Additions
Add cooked mushrooms or sautéed onions for deeper flavor
Sprinkle shredded cheddar or Monterey Jack on top before baking
Add garlic powder or Italian seasoning to the filling
Stir in cooked broccoli or spinach for added nutrition
Tips for Success
Use fully cooked chicken (rotisserie chicken works great)
Do not overfill the crescent rolls to prevent leakage
Seal edges gently to keep filling inside
Let rest for 5 minutes before serving for easier handling
Nutritional Information (Approx. per serving)
Calories: 380–420 kcal
Protein: 25–30 g
Fat: 18–22 g
Carbohydrates: 28–32 g
Calcium: Good source from mozzarella and milk
(Values vary based on portion size and brands used.)
Conclusion
Cheesy Chicken Crescent Rolls are a delicious example of how simple ingredients can create something truly comforting. They’re quick to prepare, incredibly satisfying, and guaranteed to please both kids and adults alike.
Recommendation
Serve these rolls with a fresh green salad, steamed vegetables, or tomato soup for a complete and balanced meal. They also make excellent leftovers for lunch the next day.
Embracing Healthful Indulgence
While rich and creamy, this recipe can be part of a balanced lifestyle. Pair it with vegetables, use reduced-fat cheese or soup if desired, and enjoy the comfort of homemade food that nourishes both body and soul.