Garlic Butter Steak and Potatoes Skillet
Introduction
Garlic Butter Steak and Potatoes Skillet is the ultimate comfort meal made in just one pan. This hearty dish combines juicy, tender steak bites with golden, crispy potatoes, all tossed in rich garlic butter for maximum flavor. It’s quick enough for busy weeknights yet impressive enough to serve for a special dinner.
Ingredients & Quantities
1½ lb (680 g) sirloin steak, cut into bite-sized cubes
1½ lb (680 g) baby potatoes, halved
3 tbsp olive oil, divided
4 tbsp unsalted butter
4–5 garlic cloves, minced
1 tsp salt (or to taste)
½ tsp black pepper
1 tsp paprika
1 tsp dried thyme or rosemary
½ tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Cook the Potatoes:
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes, season with salt, pepper, and paprika, and cook for 12–15 minutes, stirring occasionally, until golden and fork-tender. Remove from skillet and set aside.
2. Sear the Steak:
Increase heat to medium-high. Add the remaining olive oil and steak pieces in a single layer. Season with salt, pepper, and dried herbs. Sear for 2–3 minutes per side until browned and cooked to desired doneness. Remove and set aside.
3. Make the Garlic Butter:
Reduce heat to medium. Add butter and minced garlic to the skillet. Stir for 30–40 seconds until fragrant.
4. Combine & Finish:
Return potatoes and steak to the skillet. Toss everything in the garlic butter sauce for 1–2 minutes. Sprinkle with parsley and red pepper flakes if using.
5. Serve Hot:
Serve immediately straight from the skillet for the best flavor and texture.
Origin and Cultural Significance
This dish is inspired by classic American steakhouse flavors and rustic farmhouse cooking. One-pan skillet meals have long been a staple in American home kitchens, prized for their simplicity, heartiness, and bold flavors—especially in Southern and Midwestern traditions.
Description
Every bite delivers juicy steak coated in buttery garlic richness, balanced by crispy-on-the-outside, tender-on-the-inside potatoes. The herbs and spices enhance the natural flavors without overpowering them, making this dish both comforting and satisfying.
Optional Additions
Add mushrooms or green beans for extra texture
Finish with grated Parmesan cheese
Swap potatoes for sweet potatoes
Add a splash of lemon juice for brightness
Top with a fried egg for brunch-style serving
Tips for Success
Use a heavy skillet (cast iron works best)
Don’t overcrowd the pan when searing steak
Let steak rest briefly before combining
Use fresh garlic for maximum aroma
Cut potatoes evenly for uniform cooking
Nutritional Information (Approximate per Serving)
Calories: 520 kcal
Protein: 38 g
Fat: 32 g
Carbohydrates: 28 g
Fiber: 4 g
Sodium: 680 mg
Conclusion
Garlic Butter Steak and Potatoes Skillet is a flavorful, filling meal that proves simple ingredients can create unforgettable results. With minimal cleanup and maximum taste, it’s a go-to recipe for any home cook.
Recommendation
Serve this dish with a fresh green salad, steamed vegetables, or crusty bread to soak up the delicious garlic butter sauce. Ideal for family dinners or casual entertaining.
Embracing Healthful Indulgence
This recipe strikes the perfect balance between indulgence and nourishment. High-quality protein, wholesome potatoes, and real ingredients allow you to enjoy rich flavors while still supporting a balanced lifestyle—proof that comfort food can be both satisfying and mindful.