Beef Goulash is a hearty and comforting dish that originated in Eastern Europe, though it has many variations across different cuisines.
This version is an American-style goulash, made with ground beef, pasta (typically shells or elbow macaroni), and a savory tomato-based sauce seasoned with spices like cumin, chili powder, and paprika.
The dish is simple to prepare and ideal for busy weeknights, as it combines meat and pasta in one pot, creating a flavorful, filling meal.
Beef goulash is beloved for its rich flavor and versatility, making it a go-to comfort food for many families.
Ingredients :
1lb ground sirloin
2 cups uncooked shells
4 oz tomato sauce
1/4 small onion chopped
1/4 bell pepper sliced
4-5 cups water
1 beef bullion cube
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1/4 tsp cayenne pepper (optional)
1 tsp garlic powder
1/4 tsp salt
1/2 tsp pepper
Directions:
Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir ,
(make sure you break up the bullion cube up and stir it around as it dissolves with the heat) cover with water and simmer for 5 min then cover and simmer for about 10 min until shells are tender and serve.
Beef Goulash is a versatile dish with many regional and personal variations.
Depending on your taste preferences, you can adjust ingredients or try different cooking methods to suit your needs.
Here are some popular variations and tips to help you customize your Beef Goulash:
Variations of Beef Goulash:
Different Meat Choices:
Ground Beef Alternatives: While traditional recipes use ground beef, you can substitute it with ground turkey, chicken, or pork for a lighter option.
You can also use cubed beef like chuck or sirloin for a more authentic, stew-like goulash.
Vegetarian Version: For a vegetarian twist, replace the meat with lentils, beans (such as black beans or kidney beans), or plant-based meat substitutes.
Pasta Options:
While shells or elbow macaroni are common, you can experiment with other pasta shapes such as rotini, farfalle (bow ties), or penne.
You can also use whole-wheat or gluten-free pasta for healthier alternatives.
Additional Vegetables:
Enhance the nutritional value of your goulash by adding more vegetables. Some great options include:
Diced carrots, zucchini, or celery for extra crunch.
Corn, peas, or green beans for more color and flavor.
Mushrooms for a meaty texture and rich umami flavor.
Spice it Up:
If you enjoy a spicier goulash, add more cayenne pepper or include diced jalapeños or crushed red pepper flakes.
For a smoky flavor, add smoked paprika instead of regular paprika.
Sauce Variations:
You can add a touch of richness by including a little cream or sour cream at the end for a creamier goulash.
Some recipes call for a splash of red wine or beef broth to deepen the flavor of the sauce.
For a tangy twist, add a tablespoon of Worcestershire sauce or vinegar.
Cheesy Goulash:
Add shredded cheddar, mozzarella, or parmesan cheese to the goulash during the last few minutes of cooking for a cheesy, gooey version.
You can also top the dish with cheese and bake it in the oven for a crispy, golden finish.
Tips for Perfect Beef Goulash:
Browning the Meat:
Make sure to brown the ground beef well to develop deeper flavors. If using cubed beef, sear the pieces on all sides before adding the rest of the ingredients.
Pasta Cooking Tips:
Cook the pasta in the sauce to let it absorb all the flavors. This also thickens the sauce naturally as the starch from the pasta is released.
If you prefer a less starchy dish, cook the pasta separately and stir it in at the end.
Simmer for Flavor:
Allow the goulash to simmer for a while, even after the pasta is done, to let the flavors meld together. This helps the sauce develop a rich and hearty taste.
Adjust Consistency:
If the goulash is too thick, you can add more water, broth, or tomato sauce to loosen it up. If it’s too thin, simmer uncovered for a bit longer to thicken the sauce.
Serving Suggestions:
Serve Beef Goulash with a side of crusty bread to mop up the sauce or pair it with a light green salad for a balanced meal.
For extra freshness, garnish with fresh herbs like parsley or cilantro.
Make Ahead:
Goulash tastes even better the next day as the flavors have more time to meld.
Make a large batch and store it in the fridge for up to 3 days or freeze it for longer storage.
By incorporating these variations and tips, you can tailor your Beef Goulash to suit your taste preferences and dietary needs, making it a flexible and delicious meal for any occasion.
Storing Beef Goulash properly will help maintain its flavor and texture, and it can be easily reheated for later meals. Here’s how to store it:
In the Refrigerator:
Cool Completely: Let the Beef Goulash cool to room temperature before storing it. This helps prevent condensation, which can make the dish watery.
Airtight Containers: Transfer the goulash to an airtight container or resealable bag to keep it fresh and prevent the absorption of odors from other foods.
Storage Duration: Store in the refrigerator for up to 3-4 days. Ensure the fridge is set at or below 40°F (4°C) to keep it safe to eat.
In the Freezer:
Portion It Out: If freezing, divide the goulash into individual portions for easier thawing and reheating later.
Use Freezer-Safe Containers or Bags: Place the portions in freezer-safe containers or heavy-duty freezer bags.
Make sure to leave a bit of space in the container or bag for expansion as the liquid freezes.
Label and Date: Write the date on the container or bag to track freshness.
Storage Duration: Beef Goulash can be frozen for up to 3 months.
After this time, it may still be safe to eat but could lose some quality in taste and texture.
Reheating Instructions:
From the Refrigerator: Reheat on the stove over medium heat, stirring occasionally, until warmed through.
You can also reheat in the microwave for 2-3 minutes, stirring halfway through.
From the Freezer: Thaw in the refrigerator overnight before reheating.
If reheating from frozen, add a little water or broth to the pan and cook on low heat until fully thawed and heated through.
Storing Beef Goulash properly ensures you can enjoy it for several days while preserving its rich flavors!
Enjoy !!