Delight your taste buds with these savory and caramelized pork ribs, a perfect balance of sweet, salty, and umami flavors.
This dish combines the rich taste of soy sauce, oyster sauce, and hoisin sauce with a hint of sweetness for a sticky glaze that clings to tender, juicy pork ribs.
Ideal for family meals or gatherings, this recipe is sure to impress with its simplicity and bold flavors.
Would you like help with variations, storage tips, or nutritional information for this recipe?
Ingredients:
1 kg pork ribs (cut into small pieces)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sugar or honey (for caramelization)
1/2 tsp black pepper
2 cloves garlic (minced)
2 tbsp cooking oil
1/4 cup water
PREPARATION:
1. Marinate the Ribs:
Mix the pork ribs with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper.
Let it marinate for at least 30 minutes.
2. Sauté the Garlic:
Heat oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant.
3. Cook the Ribs: Add the marinated ribs into the pan and sear them until they are browned on all sides.
4. Caramelize: Add water to the pan, lower the heat, and let it simmer.
Stir occasionally until the sauce thickens and the ribs are well-coated in a caramelized glaze.
5. Serve: Once done, remove the ribs from the pan and serve hot with rice.
For variations, you can enhance the flavor by adding a teaspoon of sesame oil for a nutty aroma or incorporating a dash of chili flakes for a spicy kick.
Swap honey for sugar if you prefer a richer sweetness, or use brown sugar for a deeper caramelized flavor.
To make the dish more aromatic, add sliced ginger or star anise while simmering.
For a different twist, substitute pork ribs with chicken wings or beef short ribs, adjusting the cooking time as needed.
To ensure tender ribs, marinate them overnight, and always simmer on low heat for a melt-in-your-mouth texture.
To store the caramelized pork ribs, let them cool to room temperature before transferring them to an airtight container.
Refrigerate for up to 3 days.
For longer storage, place the ribs in a freezer-safe container or resealable bag and freeze for up to 2 months.
To reheat, thaw frozen ribs in the refrigerator overnight, then warm them in a skillet over low heat or in the microwave until heated through.
Add a splash of water or broth while reheating to keep the sauce from drying out.
Caramelized pork ribs are a flavorful dish rich in protein and fats, primarily from the pork.
Each serving provides essential nutrients like iron, zinc, and B vitamins, which support energy production and immune function.
The sauce contributes carbohydrates from sugar or honey and adds sodium due to the soy, oyster, and hoisin sauces.
For a healthier version, consider using low-sodium sauces and reducing added sugar.
Pairing the dish with steamed vegetables or brown rice can balance the meal with fiber and additional nutrients.