Amish Hamburger Steak
Introduction
Amish Hamburger Steak is the definition of comfort food—simple, hearty, and deeply satisfying. Rooted in Amish cooking traditions, this dish turns humble ground beef into tender patties simmered in a rich, savory onion gravy. It’s a meal made with care, meant to nourish both body and soul, and perfect for cozy family dinners.
Ingredients & Quantities
1 lb (450 g) ground beef
1 small onion, finely chopped
1 egg
½ cup milk
½ cup breadcrumbs or crushed crackers
1 tsp salt
½ tsp black pepper
1 tsp garlic powder (optional)
2 tbsp vegetable oil or butter
For the Gravy:
2 cups beef broth
1 medium onion, thinly sliced
2 tbsp all-purpose flour
2 tbsp butter or pan drippings
Instructions
1. In a large bowl, combine ground beef, chopped onion, egg, milk, breadcrumbs, salt, pepper, and garlic powder. Mix gently until just combined.
2. Shape the mixture into oval or round patties.
3. Heat oil or butter in a skillet over medium heat. Brown the patties on both sides, then remove and set aside.
4. In the same skillet, add sliced onion and cook until soft and lightly golden.
5. Sprinkle flour over the onions, stirring to coat. Cook for 1 minute.
6. Slowly add beef broth while stirring to create a smooth gravy.
7. Return patties to the skillet, cover, and simmer on low heat for 20–25 minutes until fully cooked and tender.
8. Serve hot with gravy spooned generously over the top.
Origin and Cultural Significance
This dish comes from Amish culinary traditions, which emphasize frugality, simplicity, and nourishment. Amish cooking focuses on using affordable ingredients and transforming them into filling meals for large families. Hamburger steak reflects these values—practical, flavorful, and made to be shared.
Description
Amish Hamburger Steak features juicy, well-seasoned beef patties enveloped in a silky onion gravy. The flavors are mild yet deeply savory, making it a comforting classic that pairs beautifully with mashed potatoes or buttered noodles.
Optional Additions
Add mushrooms to the gravy for extra depth
Use Worcestershire sauce (1–2 tsp) for richer flavor
Substitute half the beef with ground turkey for a lighter version
Add fresh parsley on top for a pop of color
Tips for Success
Don’t overmix the meat—this keeps the patties tender
Brown patties well for deeper flavor before simmering
Simmer gently; high heat can toughen the meat
Taste gravy before serving and adjust seasoning
Nutritional Information (Approx. per serving)
Calories: 350–400 kcal
Protein: 25–28 g
Fat: 22–25 g
Carbohydrates: 10–12 g
Iron & B vitamins: High
(Values vary depending on ingredients and portions)
Conclusion
Amish Hamburger Steak is a timeless, no-fuss meal that delivers comfort with every bite. Its simple ingredients and slow-simmered gravy make it a dependable favorite for busy weeknights or relaxed Sunday dinners.
Recommendation
Serve this dish with mashed potatoes, steamed green beans, or homemade bread to soak up the gravy. It’s especially perfect when you want something filling, familiar, and deeply comforting.
Embracing Healthful Indulgence
While rich and satisfying, Amish Hamburger Steak can still fit into a balanced lifestyle. Pair it with vegetables, control portion sizes, and enjoy it mindfully—because true nourishment includes comfort, tradition, and joy at the table.