Peanut Butter Fudge: The Creamy, Sweet Treat I Can’t Stop Making
Introduction
Peanut Butter Fudge is one of those irresistible sweets that’s rich, creamy, and incredibly easy to prepare. With its melt-in-your-mouth texture and perfect balance of sweet and nutty flavors, it’s a go-to dessert for holidays, family gatherings, or just when you’re craving something indulgent yet comforting. Best of all, this recipe requires minimal ingredients and delivers bakery-level results at home.
Ingredients & Quantities
1 cup (250 g) creamy peanut butter
1/2 cup (115 g) unsalted butter
1 teaspoon vanilla extract
2 cups (240 g) powdered sugar
1/4 teaspoon salt (optional, enhances flavor)
Instructions
1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt the base: In a saucepan over low heat, melt the butter and peanut butter together, stirring constantly until smooth.
3. Add flavoring: Remove from heat and mix in vanilla extract and salt.
4. Incorporate sugar: Gradually add powdered sugar, stirring until thick and creamy.
5. Set the fudge: Pour mixture into the prepared pan and smooth the top.
6. Chill: Refrigerate for at least 2 hours or until firm.
7. Slice & serve: Lift from pan, cut into squares, and enjoy!
Origin and Cultural Significance
Fudge became popular in the United States during the late 19th century, often made in college dorms and home kitchens as an easy confection. Peanut butter variations reflect the strong presence of peanut-based sweets in North American dessert culture. Today, peanut butter fudge is a nostalgic treat frequently shared during holidays and celebrations, symbolizing homemade comfort and generosity.
Description
This fudge is creamy, dense, and smooth with a rich peanut flavor. Each bite offers a soft yet firm texture that melts slowly, leaving a sweet, nutty finish that satisfies dessert lovers of all ages.
Optional Additions
Chocolate chips or a chocolate swirl
Chopped peanuts for crunch
Sea salt flakes on top
Mini marshmallows for extra sweetness
Crushed cookies or pretzels for texture contrast
Tips for Success
Use good-quality creamy peanut butter for the best texture.
Stir constantly while melting to avoid burning.
Sift powdered sugar to prevent lumps.
Chill fully before cutting for clean, neat squares.
Store in an airtight container in the fridge for longer freshness.
Nutritional Information (Approx. per small square)
Calories: 120–150
Fat: 8–10 g
Carbohydrates: 12–15 g
Protein: 2–3 g
Sugar: 10–12 g
(Values vary depending on portion size and ingredient brands.)
Conclusion
Peanut Butter Fudge is proof that a simple recipe can deliver big flavor and satisfying texture. It’s easy to prepare, endlessly customizable, and always a crowd-pleaser.
Recommendation
Serve chilled with coffee or tea, include it in dessert platters, or gift it in small boxes for special occasions. It’s perfect for quick sweet fixes or festive celebrations.
Embracing Healthful Indulgence
While this fudge is a treat, you can enjoy it mindfully by cutting small portions and pairing it with fresh fruit or nuts for balance. Using natural peanut butter and slightly reducing sugar can also make it a bit lighter without sacrificing that classic creamy goodness.