Garlic and Butter Flatbread is a simple yet delicious bread that pairs perfectly with a wide variety of dishes or can be enjoyed on its own.
Made with a soft and tender dough, this flatbread is infused with a rich mixture of garlic and melted butter, creating a savory and aromatic flavor.
Whether served as an appetizer, side dish, or snack, the buttery garlic spread enhances the bread’s texture and taste.
This easy-to-make flatbread is perfect for dipping in soups, pairing with salads, or serving alongside grilled meats.
Its versatility and flavor make it a must-try for garlic lovers and bread enthusiasts alike.
Ingredients:
350g of Flour
250g of Yogurt
1 tsp of Baking Powder
1 tsp of Salt
1 tsp of Sugar
2 cloves of Garlic
30g of Butter
PREPARATION:
Prepare the Dough:
Sift the flour into a bowl and create a well in the middle.
In this well, add the yogurt, baking powder, sugar, and salt.
Mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed.
Form the Balls:
Knead the mixture into a soft dough and divide it into 8 balls.
Let them rest for 5 minutes.
Roll Out the Dough:
Roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking.
Cooking the Flatbreads:
Heat a pan over medium/high heat (level 7-8 out of 9). Lightly oil it and cook each flatbread for approximately one minute on each side.
Garlic and Butter:
Once removed, grease generously with butter and rub with sliced garlic cloves.
If you prefer, you can also chop the garlic and sprinkle it over the hot, freshly made flatbreads.
Serving:
Serve and consume immediately as the garlic and butter flatbreads tend to become harder once they cool down.
Conclusion:
The Garlic and Butter Flatbread recipe is more than a mere guide to making bread;
it’s an invitation to infuse your kitchen with the warmth of freshly baked delights and the aromatic allure of garlic and butter.
So, gather your ingredients, preheat the oven, and let the magic unfold as you embark on a culinary adventure that promises not just a meal, but a symphony of flavors that will linger in your memory.
Here are some variations and tips to customize and perfect your Garlic and Butter Flatbread:
Variations:
Cheese Additions:
Cheesy Garlic Flatbread: Add a layer of shredded mozzarella, Parmesan, or cheddar cheese on top before baking for a cheesy twist.
Feta or Goat Cheese: Sprinkle crumbled feta or goat cheese on the flatbread after baking for a tangy addition.
Herb Flavors:
Herbed Garlic Butter: Add fresh or dried herbs like parsley, rosemary, thyme, or oregano to the garlic butter mixture for extra flavor.
Cilantro or Basil: For a different flavor profile, top the flatbread with fresh cilantro or basil after baking.
Whole Wheat or Gluten-Free Dough:
Whole Wheat Flatbread: Use whole wheat flour to make a heartier, more fiber-rich flatbread.
Gluten-Free Option: Opt for a gluten-free flour blend to accommodate dietary needs without sacrificing flavor.
Spicy Garlic Flatbread:
Add Heat: For those who love spice, sprinkle crushed red pepper flakes, smoked paprika, or a dash of cayenne pepper over the garlic butter before baking.
Yogurt or Greek Yogurt Dough:
Quick Flatbread: Use a dough made with just Greek yogurt and self-rising flour for a quicker, softer flatbread.
Stuffed Flatbread:
Stuffed Garlic Flatbread: Before baking, fill the flatbread with cheese, sautéed spinach, or roasted vegetables, then fold it over and cook.
Flatbread Dips:
Serve with Dips: Pair the flatbread with dips like tzatziki, hummus, or marinara sauce for an enhanced eating experience.
Tips:
Use Fresh Garlic: For the best flavor, use fresh minced garlic in your butter.
It releases more natural oils and creates a stronger garlic flavor compared to powdered garlic.
Preheat Your Pan: If cooking the flatbread on the stovetop, preheat your pan or skillet to ensure a nice, crisp crust.
If baking, a preheated pizza stone can achieve a similar effect.
Control Browning: Keep an eye on the flatbread while baking or grilling to ensure it doesn’t burn.
Garlic can burn quickly and turn bitter, so brush on the garlic butter in layers if necessary.
Soft or Crispy:
For softer flatbread, bake it for less time and keep it slightly thicker.
For crispier flatbread, roll it out thinner and bake until golden brown.
Resting the Dough: Allow the dough to rest for at least 15-30 minutes before rolling it out.
This makes it easier to stretch and shape without tearing.
Brushing the Butter: Brush the garlic butter onto the flatbread as soon as it comes out of the oven or off the skillet for the best absorption and flavor.
Freezing the Dough: You can make the flatbread dough in advance, shape it into discs, and freeze it for later use.
Simply defrost, roll out, and cook when you’re ready.
Serving Ideas:
Serve the garlic and butter flatbread with soups, stews, or pasta dishes.
Use it as a base for pizza or top it with fresh vegetables for a quick, healthy meal.
Pair with dips or spreadable cheeses for an easy appetizer or snack.
By using these variations and tips, you can make your Garlic and Butter Flatbread uniquely your own, with flavors and textures that suit your taste!
Here’s an approximate nutritional breakdown for Garlic and Butter Flatbread.
This will depend on the portion size and the specific ingredients used, but here’s an estimate for 1 serving (about 1 piece):
Nutritional Information (per serving):
Calories: 200-300 kcal
Protein: 4-6g
Carbohydrates: 25-35g
Dietary Fiber: 1-2g
Sugars: 1-2g
Fat: 10-15g
Saturated Fat: 5-8g
Cholesterol: 20-40mg
Sodium: 300-500mg
Breakdown:
Flour: The main source of carbohydrates, contributing most of the calories.
Using whole wheat flour will increase the fiber content.
Butter: Adds fat, particularly saturated fat, and calories.
Using more butter increases richness but also fat content.
Garlic: While garlic adds flavor, it is low in calories and doesn’t significantly affect the nutritional profile.
Optional Toppings (Cheese): If cheese is added, the calorie, fat, and protein content will increase, particularly the saturated fat.
Herbs and Spices: These will add negligible calories but offer a variety of flavors and nutritional benefits, such as antioxidants.
Healthier Modifications:
Whole Wheat Flour: Swap white flour for whole wheat flour to boost fiber and nutrients.
Butter Alternatives: Use olive oil or a mix of olive oil and butter to reduce saturated fat and increase healthy fats.
Less Butter: Reduce the amount of butter or use a light spread to lower the overall fat and calorie content.
Dairy-Free Option: Use a plant-based butter substitute to make it vegan-friendly.
These nutritional values serve as a general guide. For a more accurate analysis, you can calculate the values based on the specific ingredients and quantities you use in your recipe.