Muddy Buddy Rice Krispies combine the irresistible flavors of chocolate, peanut butter, and a dusting of powdered sugar with the delightful crunch of Rice Krispies cereal.
Perfect for holidays, parties, or as a quick and easy treat, this dessert delivers nostalgic sweetness with a twist.
With minimal effort and no need for an oven, it’s a go-to recipe for both beginner and seasoned bakers alike.
Whether you make these for a festive gathering or a family movie night, they’re guaranteed to disappear quickly!
Muddy Buddy Rice Krispies
Ingredients:
6 cups Rice Krispies cereal
2 cups chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar, sifted (or 1/2 cup for a light sprinkle)
Instructions:
Prepare Your Ingredients:
Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
Melt the Chocolate and Peanut Butter:
Place the chocolate chips and peanut butter in a microwave-safe bowl.
Heat in 30-second intervals, stirring each time, until the mixture is smooth and creamy.
Combine with Butter and Vanilla:
Stir the melted butter and vanilla extract into the chocolate-peanut butter mixture until fully incorporated.
Coat the Cereal:
In a large mixing bowl, pour the chocolate mixture over the Rice Krispies cereal. Gently fold until all the cereal is evenly coated.
Spread and Cool:
Transfer the coated cereal mixture onto a baking sheet or into a pan.
Let it cool completely to set before cutting.
Add the Finishing Touch:
Once cooled, place the bars into a large resealable bag.
Add powdered sugar, seal the bag, and shake gently to coat. Alternatively, dust the bars lightly with powdered sugar for a cleaner look.
Serve and Enjoy:
Slice into squares, serve, and savor the perfect mix of crunch and sweetness!
To customize your Muddy Buddy Rice Krispies, consider adding a variety of mix-ins like mini marshmallows, crushed pretzels, or chopped nuts for extra texture and flavor.
For a festive twist, use colored powdered sugar or sprinkles to match holiday themes.
If you prefer a less sweet version, reduce the powdered sugar or substitute dark chocolate for semi-sweet chips.
To avoid sogginess, ensure the cereal is evenly coated and cooled properly before adding the powdered sugar.
For easier cleanup, use parchment paper on your cooling surface, and always store the treats in an airtight container to maintain their crunch.
To store Muddy Buddy Rice Krispies, place them in an airtight container to keep them fresh and maintain their crisp texture.
Store at room temperature for up to 5 days, or refrigerate them if you prefer a firmer texture.
For longer storage, you can freeze the treats: transfer them to a freezer-safe container or bag, and they’ll last up to 1 month.
Thaw at room temperature before serving to enjoy their original flavor and crunch.
Muddy Buddy Rice Krispies are a delightful treat that combines a crunchy texture with rich chocolate and peanut butter flavors.
A typical serving (approximately 1/2 cup) contains about 150-200 calories, depending on the amount of powdered sugar used.
It provides a moderate amount of carbohydrates from the Rice Krispies and sugar, along with some fat and protein from the peanut butter and chocolate.
While not particularly high in vitamins or minerals, this sweet snack is perfect for occasional indulgence, offering a balance of sweet and salty flavors in every bite.