With its rich and savory Monterey Sausage Pie, you can’t go wrong with a pleasant and cozy meal.
Everyone loves it because of the flavorful sausage, the creamy cheeses, and the luscious egg custard.
List of Ingredients:
Amount of Ingredients
Sausage in Bulk Shredded Monterey Jack Cheese,
1 pound 1 cup of shredded sharp cheddar cheese 1 cup of finely chopped onion Chop 1/2 cup of green bell pepper (optional) finely.
Large eggs, half a cup Four two-thirds cups
Everything Flour 1/2 cup of baking powder Half a teaspoon of each:
black pepper,
salt For the optional garnish of green onions or chives,
taste. – Guidelines:
Saute the veggies and sausage:
Brown and crumble the sausage in a skillet.
In the same pan, soften the onions and bell pepper, if using.
Put the Pie Together:
Place the cooked sausage onto a pie plate that has been buttered.
Add the shredded cheeses and sautéed veggies on top.
In a mixing bowl, combine the eggs, half-and-half, flour, baking powder, salt, and pepper. Whisk until well combined.
Top the sausage and cheese with the egg mixture in the pie plate.
Cook: Preheat the oven to 350°F (175°C) and bake the pie for 35–40 minutes, or until it is set.
Before serving,
allow the pie to cool somewhat.
Add some chives or green onions as a garnish if you want.
To create flavorful dishes using sausage and creamy cheeses,
you can explore a variety of delicious combinations.
Italian sausage paired with mozzarella and marinara sauce brings an Italian flair,
while spicy chorizo mixed with queso or pepper jack adds a Tex-Mex kick.
For a rich,
indulgent dish,
try breakfast sausage with sharp cheddar,
or smoked sausage with gouda for a mild,
smoky flavor.
Cream cheese or ricotta also adds creaminess to sausage-based casseroles or dips.
When preparing these dishes,
always cook the sausage thoroughly and drain excess fat,
ensuring a balanced,
flavorful meal.
Freshly shredded cheese melts better,
creating a smooth,
rich texture,
and incorporating herbs like thyme or parsley can elevate the overall flavor.
Don’t forget to layer the ingredients evenly for a perfect balance of sausage and cheese in every bite.
To store dishes with flavorful sausage and creamy cheeses,
first let the dish cool completely to room temperature.
Once cooled, transfer it to an airtight container or cover the dish tightly with plastic wrap or aluminum foil.
Refrigerate for up to 3-4 days.
If you want to store it for longer, you can freeze individual portions by wrapping them in plastic wrap or foil and placing them in a freezer-safe bag or container,
where they will last for up to 2-3 months.
When reheating refrigerated dishes,
use an oven set to 350°F (175°C) for about 20 minutes,
or microwave for 2-3 minutes.
For frozen portions,
thaw overnight in the fridge before reheating.
If reheating from frozen,
bake directly for 40-45 minutes.
For best results,
use the oven to maintain the creaminess of the cheese and avoid microwaving large portions to prevent uneven heating.
A dish made with flavorful sausage and creamy cheeses is rich in protein,
calcium, and healthy fats, but it’s also higher in calories, fat, and sodium.
A typical serving can provide around 400-600 calories,
20-25 grams of protein,
and 30-45 grams of fat,
much of it from saturated sources.
It’s a satisfying and hearty meal,
thanks to the combination of sausage and cheese,
which offer essential nutrients like calcium and iron.
However,
the sodium content can be quite high,
especially when using processed sausages and cheeses,
so it’s important to enjoy it in moderation or consider using lower-fat or reduced-sodium alternatives.
Adding vegetables can enhance its nutritional profile by increasing fiber,
vitamins,
and minerals without significantly boosting calories.