Honey Butter Skillet Corn

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Honey Butter Skillet Corn is a quick, sweet, and savory side dish made with fresh or frozen corn, sautéed in a rich honey-butter sauce.

This dish combines the natural sweetness of corn with the creamy, buttery flavor of honey, creating a delicious balance that’s perfect for any meal.

Cooked in a skillet, the corn becomes tender with a slight caramelization, enhancing its natural flavor.

It’s a great accompaniment to barbecued meats, grilled chicken, or as a comforting side for holiday feasts.

Simple yet indulgent, this dish is sure to be a hit at any table!

Honey Butter Skillet Corn

Ingredients:


2 tablespoons butter (salted preferred)


2 tablespoons honey


1 bag (16 oz) frozen corn


2 ounces cream cheese, cut into chunks


1/4 teaspoon salt


1/4 teaspoon black pepper

Directions:

In a skillet pan, melt the butter and honey over medium-high heat.

Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.

Add the chunks of cream cheese, salt, and black pepper to the skillet.

Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.

Serve the Honey Butter Skillet Corn immediately.

Any leftovers can be stored in a covered container in the fridge.

Here are some variations and tips to enhance your Honey Butter Skillet Corn:

Variations:

Creamy Honey Butter Corn:

    Add a splash of heavy cream or half-and-half toward the end of cooking for a rich, creamy texture.

    Spicy Honey Butter Corn:

      For a kick of heat, sprinkle in red pepper flakes, cayenne pepper, or chopped jalapeños along with the honey butter.

      Cheesy Honey Butter Corn:

        Stir in grated parmesan or cheddar cheese at the end for a cheesy twist that complements the sweetness of the honey.

        Herb-Infused Corn:

          Add fresh herbs like parsley, cilantro, or thyme for an herbaceous balance to the sweetness.

          Basil or chives also work well.

          Bacon Honey Butter Corn:

            Mix in crispy, crumbled bacon to add a smoky, savory element that pairs perfectly with the honey butter.

            Garlic Honey Butter Corn:

              Sauté minced garlic in the butter before adding the corn for a subtle, garlicky flavor that enhances the overall dish.

              Honey Lime Corn:

                Add a squeeze of lime juice and zest to the honey butter sauce for a bright, tangy twist that cuts through the sweetness.

                Mexican-Inspired Corn:

                  Incorporate cotija cheese, a sprinkle of chili powder, and a squeeze of lime for an elote-style (Mexican street corn) variation.

                  Smoked Paprika Corn:

                    For a smoky flavor, add a teaspoon of smoked paprika while cooking the corn.

                    Tips:

                    Use Fresh or Frozen Corn:

                      Fresh corn, cut straight off the cob, gives the best flavor and texture.

                      However, frozen corn is a great year-round alternative and works well in this dish.

                      Caramelize for Flavor:

                        Allow the corn to cook undisturbed for a few minutes before stirring to achieve a light caramelization, which adds depth and sweetness to the dish.

                        Adjust Sweetness:

                          The honey’s sweetness can be adjusted to your liking.

                          Start with a smaller amount and add more if you prefer it sweeter.

                          Balance with Salt:

                            Don’t forget a pinch of salt to balance the sweetness of the honey and bring out the flavors of the corn and butter.

                            Choose the Right Pan:

                              A cast-iron skillet is ideal for this dish because it retains heat well and helps create a slight char on the corn, enhancing the flavor.

                              Add Honey at the End:

                                To preserve the honey’s flavor, add it at the end of cooking.

                                This prevents it from over-caramelizing or burning.

                                Serve Hot:

                                  Serve the skillet corn immediately while it’s hot and fresh to enjoy its full buttery, sweet, and savory flavors.

                                  These variations and tips will help you personalize your Honey Butter Skillet Corn and make it even more delicious and versatile!

                                  Here’s a general nutritional breakdown for Honey Butter Skillet Corn, based on a serving size of ½ cup (approximately 4 servings).

                                  The values can vary depending on the specific ingredients and quantities used.

                                  Approximate Nutritional Information (per ½ cup serving):

                                  Calories: 180-220 kcal

                                  Protein: 2-4 grams

                                  Fat: 10-15 grams

                                  Saturated Fat: 6-8 grams (from butter)

                                  Carbohydrates: 25-30 grams

                                  Fiber: 2-3 grams

                                  Sugars: 10-12 grams (from honey and corn)

                                  Cholesterol: 20-30 mg

                                  Sodium: 100-200 mg (depends on the amount of butter and salt used)

                                  Potassium: 200-300 mg

                                  Vitamin A: 8-12% of Daily Value (from butter and corn)

                                  Vitamin C: 6-8% of Daily Value (from corn)

                                  Calcium: 2-4% of Daily Value

                                  Iron: 2-4% of Daily Value

                                  Key Factors Influencing Nutritional Values:

                                  Butter: Using more butter will increase the fat and calorie content.

                                  Reducing it or using a light butter alternative will lower fat.

                                  Honey: Honey contributes to the sugar content, so you can adjust the amount based on your sweetness preference.

                                  Corn: Fresh, frozen, or canned corn will have similar nutritional values, but watch out for added sodium if using canned corn.

                                  This dish is relatively high in carbs due to the corn and honey but provides a good source of fiber, potassium, and vitamins.

                                  It’s indulgent but can be lightened up by adjusting the amount of butter and honey used.

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