Four Ingredient Nougat Bars

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Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday.

This was one of those desserts that was saved for adults only.

I never did understand that as I was growing up.

When I got older, I started making this treat myself and although I do not understand why it was an adult only treat, I understand why they kept it all to themselves.

Ingredients

2 packages of miniature marshmallows

2 tbsp butter, melted

2 packages of white chocolate chips

1 ½ cups red and green gumdrops

How To Make Four Ingredient Nougat Bars
FIRST STEP:

Cut the gum drops in half

Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides

Bring a pot of water to a boil on the stove

    SECOND STEP:

    Place a heat proof bowl or another pan over the first pot with the water

    To the top dish add in the miniature marshmallows, the white chocolate chips and the butter

    Melt the ingredients in the pan, over( or rather like a double boiler)

    Stir until all is melted

      THIRD STEP:

      Gently fold in the gumdrops

      Pour into the baking dish with the parchment paper

      Let rest overnight so the nougat sets

      Lift out of the baking dish using the parchment paper, cut into bars

      Here are some variations and tips for making Four Ingredient Nougat Bars:

      Variations:

      Nut Options: Substitute or mix different nuts, such as almonds, cashews, pecans, or walnuts, for varied flavor and texture.

      Flavoring: Add a teaspoon of vanilla extract, almond extract, or even peppermint extract to the nougat mixture for extra flavor.

      Chocolate Coating: Use dark chocolate, milk chocolate, or white chocolate for coating the bars. You can also sprinkle sea salt on top for a sweet and salty contrast.

      Dried Fruits: Incorporate chopped dried fruits like cranberries, apricots, or cherries into the nougat for added sweetness and texture.

      Coconut Flakes: Mix in or sprinkle shredded coconut on top of the bars for a tropical twist.

      Seeds: Add pumpkin seeds or sunflower seeds for a different crunch and added nutrition.

      Caramel Layer: Drizzle or spread a thin layer of caramel sauce on top before adding the chocolate coating.

      Spice It Up: Add a pinch of cinnamon or nutmeg to the nougat mixture for a warm, spiced flavor.

        Tips:

        Measuring Ingredients: Make sure to accurately measure the ingredients for the best texture and flavor. Use a kitchen scale for precision if needed.

        Chilling Time: Allow the nougat to chill completely in the refrigerator for at least an hour before cutting to ensure clean slices.

        Cutting Bars: Use a sharp knife to cut the nougat into bars, and run the knife under warm water for easier slicing.

        Storage: Store the nougat bars in an airtight container in a cool, dry place. For longer storage, keep them in the refrigerator, where they will last for up to two weeks.

        Clean Up: To avoid sticky messes, lightly grease the mixing bowl and spatula or use parchment paper to line the pan for easy removal.

        Custom Sizes: You can make mini bars or bite-sized pieces for a snack-sized treat instead of larger bars.

          These variations and tips will help you customize your Four Ingredient Nougat Bars to suit your taste and make the preparation process easier!

          Here is the approximate nutritional information for one Four Ingredient Nougat Bar (assuming the recipe makes 12 bars and ingredients like marshmallows, chocolate, nuts, and caramel are used):

          Calories: 200-250 kcal

          Protein: 3-5g

          Fat: 10-15g

          Saturated Fat: 5-8g

          Carbohydrates: 25-30g

          Sugars: 20-25g

          Fiber: 1-2g

          Cholesterol: 0-10mg

          Sodium: 100-150mg

          Key Nutritional Points:

          Calories: The calorie count comes mainly from the chocolate, nuts, and sugar content in the nougat base.

          Protein: Mostly from the nuts, which can be increased by adding more nuts or seeds.

          Fat: Comes from the chocolate and nuts; dark chocolate and lower-fat nuts can reduce the fat content.

          Carbohydrates: Primarily from the sugar in the marshmallows and chocolate.

          Sodium: Can vary depending on the type of chocolate and marshmallows used. Low-sodium versions of these ingredients can help reduce sodium.

          These values can vary based on the ingredients used, such as the type of nuts or chocolate, and portion size.

          Here’s how to properly store Four Ingredient Nougat Bars:

          Room Temperature Storage:

          Shelf Life: Nougat bars can be stored at room temperature for up to 1 week.

          Container: Keep them in an airtight container to prevent them from drying out or getting sticky.

          Separation: If stacking the bars, place parchment paper between layers to avoid them sticking together.

          Refrigerator Storage:

          Shelf Life: In the refrigerator, nougat bars can last up to 2 weeks.

          Container: Store in an airtight container or wrap each bar individually in wax paper or plastic wrap to preserve freshness and prevent the bars from absorbing moisture or odors.

          Freezer Storage:

          Shelf Life: Nougat bars can be frozen for up to 3 months.

          Freezing Method: Wrap each bar individually in plastic wrap or aluminum foil, then place them in a freezer-safe, airtight container or ziplock bag.

          Thawing: When ready to eat, let the bars thaw at room temperature for about 15-20 minutes or in the refrigerator overnight.

          Proper storage ensures that the nougat bars retain their flavor and texture!

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