Few dishes bring as much warmth and satisfaction as a steaming bowl of classic chili.
Packed with seasoned ground beef, tender beans, and a rich tomato base, this recipe is perfect for everything from a cozy family dinner to game-day gatherings.
Easy to prepare and loaded with bold flavors, this chili is sure to become a go-to favorite in your kitchen.
Whether you serve it on its own, over rice, or topped with cheese and sour cream, it’s the ultimate comfort food for any occasion.
Ingredients
2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
Preparation
In a large skillet, brown the ground beef.
Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot.
Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
You can also cook this in a slow cooker on low for 3 to 4 hours.
This chili recipe is versatile and easy to customize. For added depth, try incorporating smoked paprika or chipotle peppers for a smoky flavor.
Swap ground beef for ground turkey or chicken for a leaner option, or make it vegetarian by omitting the meat and doubling the beans or adding diced zucchini and mushrooms.
Adjust the spice level by using more or less chili powder and cayenne. For a sweeter touch, stir in a bit of dark chocolate or cinnamon.
Remember to let the chili simmer long enough for the flavors to meld, and serve with your favorite toppings like shredded cheese, sour cream, or diced avocado.
To store your chili, allow it to cool completely before transferring it to an airtight container.
Refrigerate for up to 4 days, or freeze for up to 3 months for longer storage.
When freezing, portion the chili into smaller containers or freezer bags for easy reheating.
Thaw frozen chili in the refrigerator overnight before reheating on the stove or in the microwave.
Stir occasionally while reheating to ensure even warming.
Properly stored, the flavors of the chili often deepen, making it even more delicious the next day!
This hearty chili is a nutrient-rich dish packed with protein and fiber, making it both satisfying and nourishing.
Each serving provides approximately 350-400 calories, depending on portion size, with about 25-30 grams of protein from the ground beef and beans.
The beans add a healthy dose of fiber, aiding digestion and keeping you full longer.
Low in sugar, the chili contains moderate amounts of fat, primarily from the beef, which can be adjusted by using lean ground beef.
The dish is also a good source of essential vitamins and minerals, including iron, potassium, and vitamin C, thanks to the tomatoes and vegetables.
Perfect for a balanced meal!