This Easy German Bread recipe delivers a simple yet authentic taste of traditional German baking.
With a crispy crust and soft, chewy interior, it’s perfect for pairing with soups, spreads, or cheeses.
Made from basic ingredients and requiring minimal effort, this recipe is ideal for both novice and experienced bakers looking to create a delicious homemade loaf.
Ingredients:
1 teaspoon salt
500 g all-purpose flour
1 packet (7 g) instant yeast
1 tablespoon sugar
300 ml warm water
ADVERTISEMENT
Instructions:
In a large bowl, combine flour, instant yeast, salt and sugar.
Gradually add the warm water to the dry ingredients
and mix until a sticky dough forms.
Once the dough comes together, cover the bowl with a clean kitchen towel and let it rest for 5 minutes.
Preheat your oven to 200°C (400°F) and line a baking tray with baking paper.
Once the dough has rested, transfer it to the prepared baking sheet and shape it into a loaf or desired shape.
ADVERTISEMENT
Using a sharp knife, score the top of the dough to allow it to expand while baking.Bake the bread in the
preheated oven for 25 to 30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a rack before cutting and serving.
Enjoy your freshly baked German bread!
To customize your German bread, consider adding seeds like sunflower, sesame, or flax for added texture and flavor.
For a heartier loaf, replace a portion of the all-purpose flour with whole wheat or rye flour.
You can also mix in herbs like rosemary or thyme for a fragrant twist. Ensure your water is warm—not hot—to activate the yeast without killing it.
If you prefer a softer crust, brush the loaf with melted butter after baking.
For an extra-crispy crust, place a small pan of water in the oven while baking to create steam.
Experiment with these variations to make the recipe your own!
To keep your German bread fresh, allow it to cool completely before storing.
Place it in a bread bag or wrap it in a clean kitchen towel and store it at room temperature for up to 2-3 days.
For longer storage, slice the bread and freeze it in an airtight container or freezer-safe bag.
Frozen slices can be toasted or thawed as needed.
Avoid refrigerating the bread, as it can dry out and become stale more quickly.
A typical slice of homemade German bread contains approximately 120-150 calories, depending on the size and ingredients used.
It is low in fat and cholesterol, with most calories coming from carbohydrates, making it a great source of quick energy.
The bread also provides a small amount of protein and fiber, especially if whole grain flour is used.
To keep it part of a balanced diet, pair it with healthy toppings like fresh vegetables, lean protein, or nut butters.