Elvis Presley Cake (Jailhouse Rock Cake) Recipe

Ingredients:

For the Cake:

• 1 box white cake mix
• 1 (8 oz) can crushed pineapple (with juice)
• 1 cup granulated sugar
• ½ tsp vanilla extract (for pineapple mixture)

For the Frosting:

• 1 (8 oz) package cream cheese, softened
• ½ cup butter, softened
• 3 cups powdered sugar
• ½ tsp vanilla extract (for frosting)
• 3 cups crushed pecans

---

Instructions:

1. Bake the Cake:

• Prepare and bake the white cake according to package directions in your desired cake pan.
• Once baked, allow the cake to cool completely.
• Poke holes throughout the cake using the end of a wooden spoon.

2. Prepare the Pineapple Mixture:

• In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract.
• Bring the mixture to a boil for a few minutes, stirring occasionally.
• Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.

3. Make the Cream Cheese Frosting:

• In a large bowl, beat together the softened cream cheese and butter until smooth.
• Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined.

4. Frost the Cake:

• Once the pineapple mixture has soaked into the cake, spread the cream cheese frosting evenly over the top.
• Sprinkle the remaining 1 cup of crushed pecans on top for garnish.

5. Serve:

• Slice and serve your delicious Elvis Presley Cake! Enjoy!

---

Notes:

• Storage: Keep the cake refrigerated due to the cream cheese frosting.
• Customization: Feel free to add banana slices or additional nuts for extra flavor and texture.

1. Can I use a different cake mix flavor?

• Yes! While a white cake mix is traditional, you can use yellow or even chocolate cake mix for a unique twist.

2. What if I don’t have crushed pineapple?

• You can use fresh pineapple, finely chopped, or substitute with canned peaches or another fruit in syrup.

3. Can I make this cake ahead of time?

• Yes! You can bake the cake a day in advance and add the pineapple mixture and frosting just before serving.

4. How should I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days due to the cream cheese frosting.

5. Can I freeze this cake?

• It’s best to freeze the cake without the frosting. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 3 months. Frost after thawing.

6. What can I use instead of cream cheese?

• You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor or to accommodate dietary restrictions.

7. Is this cake suitable for kids?

• Yes! The sweet flavors and moist texture make it a hit with kids. Just ensure they don’t have nut allergies if you’re using pecans.

8. How can I make it less sweet?

• Reduce the amount of sugar in the frosting and use unsweetened crushed pineapple for a less sweet flavor profile.

9. Can I add other toppings?

• Absolutely! Consider adding banana slices, coconut flakes, or chocolate shavings for extra flavor and decoration.

10. How do I know when the cake is done baking?

• The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.