Ingredients:
For the Shrimp and Vegetables:
- 2 lbs jumbo shrimp
- 2 celery stalks (thinly sliced)
- 1 jalapeño (chopped and seeded)
- 1 cucumber (chopped)
- 2 avocados (chopped)
- Handful of cilantro (chopped)
- ½ onion (finely chopped)
For the Sauce:
- Juice and zest of 2 limes
- Juice and zest of 1 orange
- 11.5 oz tomato juice
- ½ cup tomato sauce
- 2 garlic cloves (grated)
- Hot sauce (to taste)
- Salt and pepper (to taste)
Instructions:
- Prepare the Shrimp:
- Boil 2 lbs of jumbo shrimp in salted water until they curl into a loose “C” shape, about 3-5 minutes.
- Drain and immediately cool them in ice water to stop the cooking process.
- Chop the Ingredients:
- Once cooled, cut the shrimp into bite-sized chunks.
- In a large bowl, combine the shrimp with sliced celery, chopped jalapeño, chopped cucumber, chopped avocados, chopped cilantro, and finely chopped onion.
- Make the Sauce:
- In a separate bowl, mix together the juice and zest of the limes and orange, tomato juice, tomato sauce, grated garlic, and add hot sauce, salt, and pepper to taste.
- Combine:
- Pour the sauce over the shrimp and vegetable mixture, stirring gently to combine all ingredients.
- Chill:
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve:
- Serve cold, garnished with extra cilantro if desired. Enjoy this refreshing and flavorful dish!
Notes:
- Serving Suggestions: Pair with tortilla chips or serve in individual cups for a festive presentation.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
2. How do you prepare the shrimp?
- Boil or steam the shrimp until they turn pink and opaque, usually 2-3 minutes. Optionally, you can marinate them in lime juice for a ceviche-style preparation.
3. Can I use frozen shrimp?
- Yes, just make sure to thaw them properly. A quick way is to place them in cold water for about 15-20 minutes.
4. What can I serve with Mexican Shrimp Cocktail?
- Serve with tortilla chips, saltine crackers, or on a bed of lettuce for a refreshing appetizer.
5. How long can I store leftovers?
- Store in an airtight container in the refrigerator for up to 2 days. The shrimp may become less firm over time.
6. Can I make it ahead of time?
- Yes, you can prepare the cocktail a few hours in advance, but it’s best to add avocado just before serving to prevent browning.
7. Is it spicy?
- The spiciness can be adjusted based on your preference. You can omit jalapeños or hot sauce for a milder version.
8. What variations can I try?
- You can add mango or pineapple for a sweet twist, or include other seafood like octopus or crab.
9. Is it gluten-free?
- Yes, the traditional recipe is naturally gluten-free, but always check ingredients if using packaged items.
10. How do I garnish it?
- Garnish with lime wedges, extra cilantro, or slices of avocado for a beautiful presentation.
Feel free to ask if you need more specific information or recipes!