Busy Day Soup Recipe

Ingredients:

• 1 lb ground beef
• 1 packet onion soup mix
• 1 3/4 cups mixed frozen vegetables
• 5 cups water
• 1 (28 oz) can diced tomatoes
• 1 cup macaroni, uncooked

Instructions:

1. Brown the Ground Beef:
   • In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add Soup Mix and Water:
   • Stir in the onion soup mix and 5 cups of water. Bring to a boil.
3. Add Vegetables and Tomatoes: Once boiling, add the mixed frozen vegetables and the can of diced tomatoes (with juice). Stir well.
4. Cook the Macaroni:
   • Add the uncooked macaroni to the pot. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the macaroni is tender.
5. Season to Taste:
   • Taste the soup and adjust seasoning if necessary (add salt, pepper, or other spices as desired).
6. Serve:
   • Ladle the soup into bowls and enjoy!

Tips:

• Variations: You can add other vegetables or beans for extra nutrition.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

1. What is Busy Day Soup?

• Busy Day Soup is a quick and hearty soup made with ground beef, vegetables, tomatoes, and macaroni. It’s perfect for a filling meal on a busy day.

2. What ingredients do I need?

• You’ll need:
  • Ground beef
  • Onion soup mix
  • Mixed frozen vegetables
  • Water
  • Diced tomatoes (canned)
  • Uncooked macaroni

3. Can I use a different type of meat?

• Yes! You can substitute ground turkey, chicken, or even a meat alternative for a different flavor.

4. How long does it take to prepare?

• The total time for preparation and cooking is about 30-40 minutes.

5. Can I make it ahead of time?

• Yes, you can make it ahead and store it in the refrigerator. The flavors may even improve after a day.

6. How do I store leftovers?

• Store in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

7. Can I add other vegetables?

• Absolutely! Feel free to add fresh or canned vegetables like corn, green beans, or bell peppers.

8. Is it possible to make this soup vegetarian?

• Yes! Substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of water.

9. What can I serve with Busy Day Soup?

• It pairs well with bread, crackers, or a simple salad for a complete meal.

10. Can I use fresh vegetables instead of frozen?

• Yes, but you may need to adjust the cooking time to ensure they are tender.