This Chicken Bubble Biscuit Bake Casserole is a quick, creamy, and comforting dish perfect for weeknights or potlucks. With tender chicken, fluffy biscuits, and a rich, cheesy sauce, it’s a guaranteed hit with the whole family!
Ingredients
2 cups cooked, shredded chicken (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1 1/2 cups shredded cheddar cheese (divided)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 can (16.3 oz) refrigerated biscuits (e.g., Pillsbury Grands)
1 tablespoon melted butter
1 teaspoon dried parsley (optional, for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Sauce:
In a large bowl, mix the cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Add the Chicken:
Fold the shredded chicken into the sauce mixture, ensuring it’s evenly coated.
Cut the Biscuits:
Cut each biscuit into quarters and gently fold them into the chicken mixture.
Assemble the Casserole:
Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese over the top.
Bake:
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the biscuits are puffed and golden brown, and the cheese is melted and bubbly.
Garnish and Serve:
Brush the top with melted butter and sprinkle with dried parsley if desired. Serve hot and enjoy!
Tips for the Best Bubble Biscuit Bake:
Shortcuts: Use canned chicken or pre-shredded rotisserie chicken to save time.
Add Veggies: Mix in frozen peas, corn, or diced carrots for added nutrition.
Cheese Variations: Swap cheddar for mozzarella, Monterey Jack, or a blend of cheeses.
Spice It Up: Add a pinch of cayenne pepper or a splash of hot sauce for a spicy twist.
Here are some frequently asked questions about the Chicken Bubble Biscuit Bake Casserole recipe:
Can I use frozen chicken instead of cooked chicken?
Yes! You can use frozen chicken breasts or thighs. Just cook the chicken first, shred it, and then proceed with the recipe. Alternatively, you can use a pressure cooker or slow cooker to cook the chicken before adding it to the casserole.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance. Cover it tightly with plastic wrap or foil and refrigerate. When you’re ready to bake, just add 10–15 minutes to the cooking time if it’s coming from the fridge cold.
Can I substitute the cream of chicken soup?
Yes! You can substitute the cream of chicken soup with cream of mushroom soup or even homemade white sauce (béchamel) for a different flavor profile. For a healthier option, you can also use a low-fat or fat-free cream of chicken soup.
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, you can use mozzarella, Monterey Jack, or a blend of your favorite cheeses. A sharp cheese will add more flavor, while a mild cheese will keep the dish creamy and comforting.
Can I add vegetables to the casserole?
Yes! Adding vegetables is a great way to enhance the dish. You can stir in frozen peas, diced carrots, corn, or even sautéed mushrooms for extra flavor and nutrition.
Is this recipe suitable for freezing?
Yes! You can make this casserole ahead of time, bake it, and then freeze it. Allow it to cool completely before covering it tightly with foil or plastic wrap and freezing for up to 3 months. To reheat, thaw it overnight in the fridge and bake as directed, or you can bake directly from frozen (it may take longer to cook through).
Can I make this recipe without biscuits?
Yes, you can swap out the biscuits for a homemade biscuit dough or even puff pastry for a flakier topping. Alternatively, you could make a creamy casserole without the biscuit topping and serve it over rice or pasta.
Can I make this casserole in a smaller pan?
Yes! You can adjust the recipe for a smaller pan. For an 8×8-inch pan, reduce the ingredients by half, but keep the cooking time the same. Be sure the casserole is heated through and the biscuits are golden brown.
How can I make this casserole spicier?
Add some spice by incorporating chopped jalapeños, red pepper flakes, or a dash of hot sauce into the sauce mixture. You can also top it with a bit of spicy cheese, such as pepper jack.
Can I use different biscuit brands?
Yes, you can use any brand of refrigerated biscuits. The size of the biscuits may affect the number of servings or the baking time slightly, so keep an eye on the casserole as it bakes.