Introduction
Caramel Chocolate Crunch Bars are a delightful treat that combines the rich flavors of chocolate and caramel with a satisfying crunch. These bars are a perfect balance of sweet and salty, making them an irresistible dessert for any occasion.
The base, made from graham cracker crumbs and oats, provides a chewy foundation, while the gooey caramel layer adds a luscious richness. Topped with a smooth layer of melted chocolate and crispy rice cereal, each bite offers a delightful texture that keeps you coming back for more.
Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a sweet craving, Caramel Chocolate Crunch Bars are sure to impress. They are easy to make and can be prepared ahead of time, making them a convenient and delicious option for any dessert table. Enjoy these bars with friends and family, and watch them disappear in no time!
Ingredients
For the Base
1 cup graham cracker crumbs
1 cup rolled oats
1/2 cup unsweetened cocoa powder
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/4 teaspoon salt
For the Caramel Layer
1 cup caramel candies, unwrapped
1/4 cup heavy cream
For the Topping
1 cup semi-sweet chocolate chips
1/2 cup crunchy rice cereal (like Rice Krispies)
1 tablespoon unsalted butter
Instructions
Prepare the Base
Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine graham cracker crumbs, rolled oats, cocoa powder, brown sugar, melted butter, and salt. Mix until well combined.
Press into Pan: Press the mixture evenly into the bottom of a greased 9×13-inch baking pan.
Bake the Base
Bake: Bake the base in the preheated oven for about 10 minutes. Remove and let it cool slightly.
Prepare the Caramel Layer
Melt Caramels: In a small saucepan over low heat, combine the caramel candies and heavy cream. Stir until melted and smooth.
Spread Caramel: Pour the caramel mixture over the baked base, spreading it evenly.
Prepare the Topping
Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Add Crunch: Stir in the crunchy rice cereal until well coated.
Spread Topping: Pour the chocolate mixture over the caramel layer, spreading it evenly.
Method of Storage
Proper storage will help maintain the freshness and flavor of your Caramel Chocolate Crunch Bars. Here are some guidelines:
Cooling
Allow the bars to cool completely in the pan after cutting them. This helps prevent condensation and maintains their texture.
Refrigeration
In the Fridge:
Place the bars in an airtight container.
You can layer them with parchment paper to prevent sticking.
They can be stored in the refrigerator for up to one week.
Freezing
In the Freezer:
For longer storage, freeze the bars.
Wrap each bar individually in plastic wrap, then place them in a freezer-safe container or heavy-duty freezer bag.
Label with the date and contents.
They can be frozen for up to 3 months.
Thawing
When ready to enjoy, thaw the bars in the refrigerator overnight or at room temperature for a couple of hours.
Serving Suggestions
For an extra touch, consider drizzling melted chocolate over the top before serving or sprinkling with sea salt for added flavor.