KFC biscuits are soft, flaky, and buttery, known for their light texture and golden crust.
These Southern-style biscuits are a classic side dish served at KFC restaurants, often paired with fried chicken, gravy, or enjoyed with butter and honey.
Their signature tenderness comes from cold butter and buttermilk, making them irresistibly fluffy.
Perfect for breakfast, lunch, or dinner, these biscuits are a comforting, versatile addition to any meal.
Ingredients
° 250g flour (2 cups)
° 2 12 teaspoons baking powder
° 1/2 teaspoon baking soda
°1 tbsp sugar
° 115g butter (12 cups)
°Salt
° 180 ml milk/milk preheat oven to 200 ° C (400 ° F)
* Methods
Take a bowl
Mix flour, baking powder, soda, salt and sugar
Add butter and make crumbly dough
Add milk
Place the dough on a floured worktop
Make the dough for 2 minutes
Place the dough on a baking tray
Roll out the paste to 15 cm by 15 cm (6 × 6 inches)
Cut to 12 equal pieces – do not tear it
Cook for 15 minutes (check with a knife)
Separate the biscuits and serve hot
Variations for KFC Biscuits
Cheddar Biscuits
Add 1/2 cup of shredded cheddar cheese to the dough for a cheesy twist, similar to cheddar bay biscuits.
Herb Biscuits
Mix in fresh or dried herbs like rosemary, thyme, or parsley to the dough for an herby flavor that complements savory dishes.
Garlic Butter Biscuits
Brush the biscuits with melted garlic butter right after baking for an extra layer of flavor.
Sweet Honey Biscuits
Add a tablespoon of honey to the dough for a slightly sweet biscuit, and drizzle honey over the top once they’re baked.
Spicy Biscuits
Stir in a pinch of cayenne pepper or paprika to the dough for a subtle heat that pairs well with fried chicken or other spicy dishes.
Buttermilk Substitute
If you don’t have buttermilk, you can make your own by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Tips for Making the Best KFC Biscuits
Use Cold Butter
Keep the butter cold, so when it melts during baking, it creates pockets of steam, resulting in flaky layers. You can even freeze the butter for 10 minutes before cutting it into the dough.
Don’t Overwork the Dough
Handle the dough gently and avoid overmixing or over-kneading to prevent tough biscuits. Knead just enough to bring the dough together.
Use Buttermilk
Buttermilk adds tanginess and makes the biscuits tender and fluffy. If you don’t have it, make the substitute as mentioned.
High Oven Temperature
Bake biscuits at a high temperature (around 220°C or 425°F) to give them a golden-brown top and soft, flaky inside.
Cut Biscuits Straight Down
When using a biscuit cutter or glass, press straight down without twisting. Twisting can seal the edges and prevent the biscuits from rising properly.
Bake Close Together
Place biscuits close together on the baking sheet. This helps them rise higher and stay moist on the sides, rather than spreading too much.
Brush with Butter
For that classic KFC flavor, brush the tops of the biscuits with melted butter as soon as they come out of the oven.
Preheat the Oven
Make sure the oven is fully preheated before baking to ensure the biscuits rise properly and bake evenly.
These variations and tips will help you achieve perfect KFC-style biscuits every time, whether you’re aiming for classic or creative!
To store KFC biscuits and keep them fresh, follow these methods:
At Room Temperature:
Wrap Properly: Allow the biscuits to cool completely before storing. Wrap them in plastic wrap or store them in an airtight container.
Shelf Life: They will stay fresh at room temperature for up to 2 days.
In the Refrigerator:
Extend Freshness: Store the biscuits in an airtight container or resealable plastic bag in the refrigerator.
Shelf Life: They can last up to a week in the fridge. Warm them up before serving for the best texture.
In the Freezer:
For Long-Term Storage: Wrap the biscuits individually in plastic wrap, then place them in a freezer-safe bag or airtight container to prevent freezer burn.
Shelf Life: Biscuits can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature before reheating.
Reheating Tips:
Oven: Reheat the biscuits in a preheated oven at 180°C (350°F) for about 5-10 minutes to restore their original texture.
Microwave: For a quicker option, microwave individual biscuits for 15-20 seconds, but this may soften the texture more than the oven.
By storing and reheating them properly, your biscuits will maintain their flavor and texture for future enjoyment!