Potatoes with Meatballs and Cheese is a comforting, hearty dish that combines tender, seasoned meatballs, creamy potatoes, and melted cheese.
This satisfying meal brings together layers of rich flavors and textures, perfect for family dinners or casual gatherings.
The savory meatballs are paired with soft, baked potatoes, all topped with a generous layer of cheese that melts into a golden, bubbly crust.
Whether baked in a casserole or served individually, this dish is an easy, delicious way to enjoy a comforting blend of classic ingredients.
Ingredients :
+On the work plan:
+For meat:
°1 shallot
°25 g parsley
°500 g ground meat
°1 egg
°100 g Parmesan cheese
°Salt
°Pepper
°1 slice of bread
°150 g diced cheese
+For potatoes:
°1 kg potatoes
°Salt
°4 slices bacon
+Also:
°Flour
°Eggs
Instructions:
1) Cut the parsley and shallot into small pieces and mix them with the minced meat egg parmesan and crumbled bread.
Seasoning mixture with salt & pepper.
2) Squeeze some of the ground meat into the palm of your hand and place a cheese cube in the middle.
3) Wrap the cheese cube completely with the ground meat and form a meatball.
4) Peel the potatoes and boil them in salted water. Meanwhile fry the bacon on both sides in the pan and cut into small pieces.
Mash the potatoes and mix them with the bacon.
5) Squeeze some of the potato mixture into the palm of your hand and place a meatball in the middle.
6) Completely cover the meatball with the potato mixture and roll into a ball.
7) Now roll the potato ball stuffed in the flour in the beaten egg and roll it in the panko breadcrumbs.
8) Finally fry the ball until golden brown.
Variations for Potatoes with Meatballs and Cheese
Italian-Style Meatballs and Potatoes
Use Italian-seasoned meatballs with oregano, basil, and garlic. Add marinara sauce and mozzarella cheese for a pizza-inspired twist.
Spicy Meatballs and Potatoes
Incorporate chili powder, cayenne, or crushed red pepper into the meatballs for a spicy kick. Use pepper jack cheese for extra heat.
Creamy Potatoes and Meatballs
Add a layer of cream sauce (like béchamel or sour cream mixed with herbs) between the potatoes and meatballs for a richer, creamier dish.
Mashed Potatoes with Meatballs
Replace baked or roasted potatoes with creamy mashed potatoes. Top with meatballs and cheese, then bake until the cheese is golden and bubbly.
Cheesy Meatball Casserole
Layer thinly sliced potatoes, meatballs, and shredded cheese in a casserole dish. Bake it until the potatoes are tender and the cheese is melted.
Vegetable-Loaded Meatballs and Potatoes
Add vegetables like bell peppers, zucchini, or spinach to the dish for extra nutrition and color. These vegetables can be mixed with the potatoes or cooked alongside the meatballs.
Greek-Style Meatballs and Potatoes
Season the meatballs with garlic, lemon zest, and oregano. Use feta cheese instead of traditional melting cheese for a Mediterranean flavor.
Bacon-Wrapped Meatballs with Potatoes
Wrap the meatballs in bacon before baking and pair with crispy potato wedges for an indulgent, smoky twist.
Tips for Making the Best Potatoes with Meatballs and Cheese
Use Starchy Potatoes
Choose starchy potatoes like russet or Yukon gold for a creamier texture. Slice them thinly for even cooking.
Brown the Meatballs First
For added flavor and texture, sear the meatballs in a skillet before baking them with the potatoes. This helps lock in the juices and adds a nice crust.
Pre-Cook the Potatoes
Parboil or pre-cook the potatoes slightly before assembling the dish to ensure they bake fully in the oven, especially if you’re using thicker slices.
Choose the Right Cheese
Use a good melting cheese like cheddar, mozzarella, or Gruyère for a gooey, cheesy top. For a sharper flavor, mix in some Parmesan.
Season Well
Season both the potatoes and meatballs generously with salt, pepper, and your preferred spices. Adding fresh herbs like parsley or thyme can elevate the flavor.
Layer for Best Results
Layer the potatoes and meatballs evenly in the dish, ensuring every bite gets a bit of both. Top with cheese in the last 10-15 minutes of baking to avoid burning.
Add a Sauce
If you want the dish saucier, add a light tomato or cream sauce between the layers of potatoes and meatballs before baking.
Garnish for Freshness
Once baked, garnish with fresh herbs like parsley or chives to add color and a burst of freshness to the dish.
By using these variations and tips, you can create a flavorful, balanced dish of potatoes with meatballs and cheese that’s perfect for any meal!
Enjoy !