Blackberry Cobbler is a classic, rustic dessert that combines juicy, sweet-tart blackberries with a buttery, biscuit-like topping.
It’s often served warm, either on its own or with a scoop of vanilla ice cream or whipped cream.
The dish is simple to make, allowing the natural flavors of the blackberries to shine through, while the topping adds texture and richness.
Cobbler recipes can vary, with some using a cake-like batter and others featuring a more traditional biscuit or pie dough topping, but the core elements remain the same:
fruit, sugar, and a golden, crisp topping.
Blackberry Cobbler is so fun and easy to make
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons of yeast
1/2 teaspoon coarse salt
1/2 cup (1 stick) cold butter, cut to small pieces
3/4 cup cold heavy cream, plus more for brushing
6 cups (3 quarts) blueberries
1/2 cup sugar, more if needed
1/4 cup cornstarch, plus more if needed
1/4 teaspoon ground cinnamon
Sugar for sanding, for sprinkling
Instructions
Preheat oven to 375 degrees. Mix the flour, baking powder and salt in a food processor until smooth.
Add the butter and mix until the mixture resembles a coarse meal.
Transfer the mixture to a large bowl and add the heavy cream in a slow, steady stream, stirring with a wooden spoon until the dough forms.
Divide the dough into 9 pieces, form each into a ball and flatten slightly. Put aside.
In medium bowl, combine blueberries, sugar, cornstarch and cinnamon; toss gently to coat well.
Transfer the mixture to an 8 inch square baking dish. Top blueberry mixture with balls of dough, spacing evenly.
Brush the dough with heavy cream and sprinkle with abrasive sugar.
Bake until berries are bubbly in center and cookies are golden brown, about 55 minutes.
Transfer the dish to a wire rack and let cool slightly, about 30 minutes.
Here are some variations and tips to enhance your blackberry cobbler:
Variations:
Mixed Berry Cobbler: Combine blackberries with other berries like raspberries, blueberries, or strawberries for a more complex flavor profile.
Peach and Blackberry Cobbler: Add sliced peaches to complement the tartness of the blackberries, offering a sweet and juicy contrast.
Spiced Cobbler: Add warm spices like cinnamon, nutmeg, or ginger to the berry mixture to bring out a richer depth of flavor.
Almond or Oat Topping: Incorporate slivered almonds or oats into the topping for extra crunch and a nutty flavor.
Lemon Blackberry Cobbler: Add a tablespoon of lemon zest or juice to the filling for a fresh, tangy twist.
Gluten-Free: Use almond flour or a gluten-free flour blend for the topping to cater to dietary needs without sacrificing taste.
Vegan Option: Replace butter with coconut oil or a vegan butter substitute, and use plant-based milk for a dairy-free version.
Tips:
Choose Ripe Blackberries: For the best flavor, use ripe, in-season blackberries. If they’re not sweet enough, adjust by adding a bit more sugar.
Prevent a Soggy Crust: Coat the berries in flour or cornstarch to thicken the juices and avoid a runny filling.
Chill the Topping Dough: For a flaky, crisp topping, chill the dough before placing it on top of the fruit.
Use Cast Iron Skillet: Baking the cobbler in a cast-iron skillet adds a rustic touch and helps with even heat distribution for a crispy topping.
Sugar Adjustments: Depending on how sweet or tart your berries are, you can adjust the sugar in both the filling and topping.
Serve Fresh: Cobbler is best served warm from the oven, though it can be stored and reheated, the texture of the topping is at its peak right after baking.
These variations and tips will help customize your blackberry cobbler to fit different tastes and preferences.
To store blackberry cobbler properly and maintain its flavor and texture, follow these steps:
Room Temperature (for short-term storage)
Duration: Up to 2 days
If you plan to eat the cobbler within 1-2 days, you can cover it with foil or plastic wrap and leave it at room temperature.
Store it in a cool, dry place. Make sure the cobbler is covered well to prevent it from drying out.
Refrigeration (for longer storage)
Duration: 3-4 days
For longer storage, transfer the cobbler to an airtight container or cover the dish tightly with plastic wrap or foil and refrigerate it.
This helps preserve the freshness of the fruit and prevents bacterial growth.
Freezing (for extended storage)
Duration: Up to 3 months
To freeze blackberry cobbler, let it cool completely first.
Wrap the cobbler tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
You can also freeze individual portions by cutting them and placing them in airtight containers or freezer bags.
Reheating from Frozen: To reheat, thaw the cobbler overnight in the fridge, then warm it in the oven at 350°F (175°C) for about 20 minutes or until heated through.
Reheating Tips:
Oven: To maintain the crispness of the topping, reheat the cobbler in the oven at 350°F (175°C) for 10-15 minutes.
Microwave: For a quicker option, you can microwave individual servings for about 30-60 seconds, but the topping may become soft.
Following these storage methods will keep your blackberry cobbler fresh and tasty!
Enjoy !