Introduction
Indulge in the delicious fusion of flavors with Garlic Butter Bacon Cheeseburger Rollups! This recipe combines the classic elements of a cheeseburger—juicy ground beef, crispy bacon, and gooey cheddar cheese—wrapped in a flaky pizza dough, making it the perfect appetizer or snack for any occasion.
These rollups are not only easy to prepare but also incredibly versatile. Whether you’re hosting a game day party, a family gathering, or simply craving a comforting treat, these rollups are sure to impress. The addition of garlic butter adds a rich, aromatic layer of flavor, elevating the dish to new heights.
Serve them warm with your favorite dipping sauces like ketchup and mustard, and watch them disappear in no time. With a prep time of just 15 minutes and a total cooking time of 18 minutes, you’ll have a scrumptious meal ready in less than half an hour. Dive into the ultimate comfort food experience with these delightful Garlic Butter Bacon Cheeseburger Rollups!
Ingredients
1 lb ground beef
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
Salt and pepper to taste
1 tube refrigerated pizza dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
Ketchup and mustard (for dipping)
Directions
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the Beef: In a skillet over medium heat, cook the ground beef, breaking it up with a spatula until browned. Season with salt and pepper, then stir in the crumbled bacon. Remove from heat and let cool slightly.
Prepare the Dough: Roll out the pizza dough into a large rectangle. Spread the cooked beef and bacon mixture evenly over the dough. Sprinkle with shredded cheddar cheese and diced pickles.
Roll and Slice: Starting at one end, tightly roll up the dough into a log. Slice the log into 1-inch pieces and place each roll-up on the prepared baking sheet.
Brush with Garlic Butter: In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter over each roll-up.
Bake: Bake for 15-18 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
Garnish and Serve: Garnish with fresh parsley and serve warm with ketchup and mustard for dipping.
Method of Storage
Storing Leftovers
Cool Completely: Allow the rollups to cool completely at room temperature before storing.
Use Airtight Containers: Place the cooled rollups in an airtight container. You can also wrap them individually in plastic wrap or aluminum foil for easier portioning.
Refrigeration: Store the rollups in the refrigerator for up to 3-4 days.
Freezing
Prepare for Freezing: If you want to freeze the rollups, it’s best to do so before baking. After rolling and slicing, place the unbaked rollups on a baking sheet in a single layer.
Flash Freeze: Freeze the rollups for about 1-2 hours until they are firm.
Transfer to Freezer Bag: Once frozen, transfer the rollups to a freezer-safe bag or container. Label with the date.
Storage Duration: Frozen rollups can be stored for up to 2-3 months.
Reheating
From Refrigerator: Preheat the oven to 375°F (190°C). Place the rollups on a baking sheet and bake for 10-15 minutes or until heated through.
From Freezer: Bake directly from frozen at 375°F (190°C) for about 20-25 minutes, or until heated through and golden brown.
Tips
Avoid Moisture: To prevent sogginess, ensure the rollups are completely cooled before storing.
Reheat in Air Fryer: For a crispy texture, reheat in an air fryer at 350°F (175°C) for about 5-7 minutes.