Introduction
Welcome to a cherished culinary tradition! This Tried and True Fry Bread Recipe is more than just a dish; it’s a delightful experience that brings warmth and comfort to any meal. Fry bread has deep roots in various cultures, often enjoyed at gatherings, celebrations, and family dinners.
With its crispy exterior and soft, fluffy interior, this fry bread is incredibly versatile. Whether you serve it as a side dish, top it with savory ingredients for a hearty meal, or drizzle it with honey for a sweet treat, it’s sure to please everyone at the table.
This recipe is straightforward and uses simple ingredients you likely have on hand. Perfect for both novice cooks and seasoned chefs, it allows for creativity and personal touches. So, roll up your sleeves, gather your ingredients, and let’s make some delicious fry bread that will surely become a family favorite!
Ingredients:
3 cups all-purpose flour
1 1/2 tablespoons baking powder
1 teaspoon salt
2 tablespoons melted butter
1 1/4 cups milk
Instructions:
Mix Ingredients:
In a large bowl, combine the flour, baking powder, salt, melted butter, and milk. Mix until well combined.
Rest the Dough:
Let the dough rest for 15-20 minutes. This helps to develop the texture.
Shape the Dough:
Roll the dough into balls and then flatten them on a floured surface to your desired thickness.
Fry the Bread:
Heat oil in a frying pan over medium-high heat.
Fry each piece for 2-3 minutes on each side, or until golden brown.
Method for Storing
Storing fry bread properly ensures that it maintains its delicious flavor and texture. Here’s how to store your Tried and True Fry Bread effectively:
Cooling
Allow the fry bread to cool completely on a wire rack after frying. This prevents moisture buildup which can make the bread soggy.
Short-Term Storage (1-2 Days)
Container: Place the cooled fry bread in an airtight container or a resealable plastic bag.
Location: Store at room temperature away from direct sunlight.
Refrigeration (Up to 1 Week)
For longer freshness, you can refrigerate the fry bread in an airtight container.
Tip: To maintain softness, place a paper towel inside the container to absorb excess moisture.
Freezing (Up to 3 Months)
Flash Freeze: Lay the fry bread pieces in a single layer on a baking sheet and freeze until solid.
Storage: Transfer the frozen fry bread to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn.
Labeling: Don’t forget to label the container with the date.
Reheating
From Room Temperature: Enjoy as is or warm in the microwave for about 10-15 seconds.
From Refrigerator or Freezer:
Let thaw at room temperature, or
Reheat in the oven at 350°F for about 5-10 minutes until warmed through and crispy.