Crockpot Barbecue Ribs are a delicious, slow-cooked meal that results in tender, fall-off-the-bone ribs with a rich and smoky barbecue flavor.
This method allows the ribs to slowly simmer in the crockpot for several hours, absorbing the flavors of the sauce and spices.
The convenience of using a crockpot makes this recipe easy to prepare, requiring minimal attention.
After cooking, the ribs can be finished with a layer of barbecue sauce under the broiler or on the grill for a slightly caramelized, sticky glaze.
Perfect for a family dinner or a weekend gathering, these ribs are a crowd-pleaser!
Ingredients
2 cups your favorite Barbecue Sauce
2 tbsp brown sugar
3 cloves garlic, freshly minced
2 tsp Worcestershire Sauce
1 tsp cayenne pepper, optional
4 to 5 pounds baby back ribs
Instructions
FIRST STEP:
In a zip lock bag pour in the Barbecue Sauce
Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen.
SECOND STEP:
Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well.
Open the bag and stick the ribs inside
THIRD STEP:
Close the bag and shake the bag to coat the ribs completely
Spray the inside of the crock pot
FOURTH STEP:
Open the bag and place the ribs into the crock pot
Pour ¾ of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.
FIFTH STEP:
Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone.
If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat.
SIXTH STEP:
Have some of the sauce available for on the table, then each person can choose if they want more or not.
Here are some variations and tips to elevate your Crockpot Barbecue Ribs:
Variations:
Spice Rub: Create a unique dry rub by mixing brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper. This adds depth of flavor before the barbecue sauce is applied.
Different Sauces: Experiment with various barbecue sauces like honey BBQ, spicy, smoky, or even Asian-inspired sauces (using hoisin or soy sauce) to create different flavors.
Liquid Smoke: Add a teaspoon of liquid smoke for that extra smoky flavor without a smoker.
Beer or Cola: Pour a can of beer or cola into the crockpot with the ribs for an additional layer of sweetness and tenderization.
Grilling Finish: After slow-cooking, finish the ribs on the grill instead of under the broiler to enhance the charred, smoky flavor.
Sticky Glaze: Add a mix of honey or maple syrup to the barbecue sauce to create a sticky, caramelized glaze.
Tips:
Remove the Membrane: Before cooking, remove the thin membrane from the back of the ribs for a more tender bite and better absorption of flavors.
Cut into Portions: Slice the ribs into sections (2-3 ribs per piece) before placing them in the crockpot for easier handling and even cooking.
Low and Slow: For the best texture, cook the ribs on low heat for 6-8 hours.
This ensures the meat becomes tender and easily pulls away from the bone.
Broil for Crispiness: After slow-cooking, brush the ribs with extra barbecue sauce and broil them for 3-5 minutes to achieve a crispy, caramelized finish.
Rest Before Serving: Let the ribs rest for about 5-10 minutes after cooking to allow the juices to redistribute and keep the meat juicy.
These tips and variations will help you customize the ribs to your taste and make them even more delicious!
To store Crockpot barbecue ribs properly, follow these steps:
Cool the Ribs: Allow the ribs to cool down to room temperature for about 30 minutes after cooking.
Separate from Sauce (Optional): If you have extra sauce, you may store it separately in an airtight container to prevent the ribs from becoming too soggy.
If you prefer the ribs to soak in the sauce, you can store them together.
Use Airtight Containers: Place the ribs in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
Make sure to prevent air exposure, as this can dry them out.
Refrigeration: Store the ribs in the fridge for up to 3-4 days. Make sure the refrigerator is set below 40°F (4°C).
Freezing (For Longer Storage): If you want to store the ribs for a longer period, wrap them in plastic wrap and then in aluminum foil or use a freezer-safe container.
Label the date on the container and store them for up to 3 months in the freezer.
Reheating: When ready to eat, reheat the ribs in the oven at 250°F (120°C) until warmed through.
You can also use the microwave or a skillet, but be cautious to avoid drying them out.
Storing them properly helps maintain their flavor and tenderness!