Introduction
The Ultimate Blueberry Lemonade Bread is a delightful fusion of fresh flavors that perfectly captures the essence of summer in every bite. This moist and tender loaf combines the sweetness of ripe blueberries with the zesty brightness of lemon, creating a refreshing treat that is both satisfying and invigorating.
Incorporating Greek yogurt into the recipe not only enhances the bread’s moisture but also adds a subtle creaminess and a touch of tang, making it a healthier choice without sacrificing flavor. This bread is incredibly versatile—ideal for breakfast, an afternoon snack, or even as a light dessert.
Whether you’re enjoying it on a sunny morning with a cup of coffee or serving it at a gathering with friends and family, this Blueberry Lemonade Bread is sure to impress. Its vibrant colors and delightful aroma make it a standout addition to any table. Get ready to indulge in a slice of this deliciously refreshing bread that celebrates the best of seasonal ingredients!
Ingredients
For the Bread:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup Greek yogurt (plain or vanilla)
½ cup granulated sugar
2 large eggs
¼ cup vegetable oil
2 tablespoons lemon juice (freshly squeezed)
1 tablespoon lemon zest
1 cup fresh or frozen blueberries
For the Lemonade Glaze:
1 cup powdered sugar
2-3 tablespoons lemon juice (freshly squeezed)
1 teaspoon lemon zest
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Combine Wet Ingredients:
In a large bowl, mix the Greek yogurt, granulated sugar, eggs, vegetable oil, lemon juice, and lemon zest until well combined.
Combine Wet and Dry:
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Fold in Blueberries:
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Bake the Bread:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Bread:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Prepare the Lemonade Glaze:
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as nee
Storage Methods
To keep your Blueberry Lemonade Bread fresh and delicious, follow these storage methods:
Room Temperature
Duration: Up to 2 days.
Method:
Allow the bread to cool completely after baking.
Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to prevent it from drying out.
Refrigeration
Duration: Up to 1 week.
Method:
Wrap the cooled bread in plastic wrap or place it in an airtight container.
Store it in the refrigerator to extend its freshness. Note that refrigeration may slightly alter the texture, making it a bit denser.
Freezing
Duration: Up to 3 months.
Method:
Slice the bread to make it easier to thaw individual pieces.
Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container, removing as much air as possible.
Alternatively, you can freeze the whole loaf wrapped tightly in plastic wrap and then foil.
Thawing and Reheating
From Refrigeration:
Enjoy the bread cold, or reheat slices in the microwave for about 15-20 seconds or in a toaster oven until warmed through.
From Freezing:
Thawing: Move the slices to the refrigerator overnight or allow them to sit at room temperature for a few hours.
Reheating: Microwave for 15-20 seconds or toast until warmed.
Tips
Check for Freshness: Always check for any signs of spoilage before consuming stored bread.
Avoid Moisture: Ensure the bread is completely cooled before wrapping to prevent moisture buildup.