This recipe offers a simple yet delicious way to elevate boneless chicken breasts with minimal effort.
By combining the rich creaminess of yogurt or mayonnaise with the sharp, savory flavor of Parmesan cheese, you’ll create a dish that’s both tender and full of flavor.
The addition of garlic powder, seasoned salt, and pepper brings out the best in the chicken, making it a perfect option for a quick weeknight dinner or an impressive meal for guests.
With just a few ingredients, you can prepare a satisfying and flavorful chicken dish that everyone will love.
Ingredients:
4pieces of boneless chicken breasts, weighing about 1 pound (450 grams)
1 cup of yogurt or mayonnaise
half a small spoon of powdered garlic
1 cup of Parmesan cheese, separated into parts.
1 teaspoon of seasoned salt
half a teaspoon of pepper.
PREPARATION:
Can you please provide the instructions for making delicious and tender chicken?
First, cut each chicken breast into three equal pieces.
Put the chicken pieces in a bowl and let them sit in the fridge overnight.
Preheat the oven to a high temperature of 375°F (190°C).
Mix the Greek yogurt or mayonnaise, half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper in a small bowl.
Mix well.
Put the chicken pieces on a baking sheet and spread them out evenly after marinating.
Ensure that you cover each chicken breast evenly with the mayonnaise mix.
Sprinkle the remaining Parmesan cheese on top of the chicken breasts.
Bake the chicken in a hot oven for 40 to 45 minutes, or until it is cooked.
Once it’s finished cooking, remove it from the oven and share it with your eager loved ones.
TIP: To make it tangier, use Greek yogurt instead of mayonnaise.
You can try using different cheeses like Asiago or Romano to find the flavor you prefer.
To complete a full dinner, serve this delicious chicken dish with roasted vegetables or a fresh salad.
Our delicious chicken dish is a must-try. This dish is a delight to eat because of its soft texture, flavorful coating, and tasty cheese.
This meal will be popular with your friends or family, whether you’re cooking it for a normal dinner or a special event.
This delicious and tender chicken dish will make you crave more, so make sure to savor each bite.
To store the Parmesan-coated chicken, first allow it to cool to room temperature.
Once cooled, place the chicken in an airtight container.
You can refrigerate it for up to 3 days. If you need to store it longer, you can freeze the chicken by wrapping each piece individually in plastic wrap and then placing them in a freezer-safe container or bag.
The chicken will keep in the freezer for up to 3 months.
When you’re ready to enjoy it again, thaw the chicken in the refrigerator overnight and reheat it in the oven or microwave until warmed through.
Proper storage ensures the chicken remains flavorful and safe to eat.
To store a chicken dish with creamy and cheesy sauce properly, follow these steps:
Cool the Dish: Allow the chicken dish to cool down to room temperature before storing it. This prevents condensation, which can make the sauce watery.
Use Airtight Containers: Transfer the chicken and sauce into airtight containers. This helps maintain freshness and prevents the dish from absorbing other odors in the fridge.
Refrigerate: Store the dish in the fridge if you plan to consume it within 3-4 days. Make sure the fridge is set at or below 4°C (40°F).
Freezing: If you want to store it for longer (up to 2-3 months), you can freeze the dish. Just note that the sauce might change in texture when reheated, as dairy-based sauces can sometimes separate.
To help prevent this, you can reheat the dish slowly, stirring often, and add a splash of milk or cream if needed.
Reheating: When reheating, it’s best to do so over low heat on the stovetop or in the oven, stirring occasionally to keep the sauce smooth.
If microwaving, heat in short intervals, stirring between each to ensure even heating.
Following these steps will help preserve the texture and flavor of the dish.