Coconut Chewies are a delightful treat that combines the rich, tropical flavor of coconut with a chewy, satisfying texture. These sweet bites are perfect for satisfying your sweet tooth and can be enjoyed as a snack, dessert, or even as a special addition to holiday gatherings.
Key Features
Flavor: The natural sweetness of coconut shines through, complemented by hints of vanilla and a touch of salt.
Texture: These treats are chewy on the inside with a slightly crisp exterior, making them incredibly satisfying to bite into.
Versatility: Coconut Chewies can be customized with additional ingredients like chocolate chips, nuts, or dried fruits to suit your taste preferences.
Ingredients
2 cups shredded coconut (sweetened or unsweetened, depending on preference)
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Ingredients:
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
Mix until well combined. If using chocolate chips or nuts, fold them in at this stage.
Form Chewies:
Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are set.
Cool:
Remove from the oven and let the Coconut Chewies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage
Room Temperature: Store in an airtight container at room temperature for up to a week.
Refrigeration: For longer freshness, store in the refrigerator for up to two weeks.
Freezing: Freeze in an airtight container for up to three months. Thaw at room temperature before enjoying.
Storage Methods for Coconut Chewies
To keep your Coconut Chewies fresh and tasty, follow these storage methods:
Room Temperature
Duration: Up to 1 week.
Method:
Allow the Coconut Chewies to cool completely after baking.
Store them in an airtight container at room temperature to prevent them from drying out.
Refrigeration
Duration: Up to 2 weeks.
Method:
Place the cooled Coconut Chewies in an airtight container or wrap them tightly in plastic wrap.
Store in the refrigerator to extend their freshness.
Freezing
Duration: Up to 3 months.
Method:
Ensure the Coconut Chewies are completely cooled.
Layer them between sheets of parchment paper in an airtight container or freezer-safe bag, removing as much air as possible.
Label with the date for reference.
Thawing and Reheating
From Refrigeration:
Enjoy them cold or allow them to sit at room temperature for a few minutes before serving.
From Freezing:
Thawing: Move the container to the refrigerator overnight or leave at room temperature for a couple of hours.
Reheating: If desired, you can warm them slightly in the microwave for about 10-15 seconds.
Tips
Check for Freshness: Always check for any signs of spoilage before consuming stored Coconut Chewies.
Avoid Moisture: Ensure the container is airtight to prevent moisture from affecting the texture.