Introduction
Cheesy Hamburger Potato Casserole is the epitome of comfort food, perfect for family gatherings or cozy weeknight dinners. This hearty dish combines ground beef, tender potatoes, and a rich, creamy cheese sauce, creating a satisfying meal that warms both the heart and the stomach.
The layers of flavor in this casserole come from the savory ground beef, which is seasoned to perfection and paired with thinly sliced potatoes that absorb all the delicious juices during baking. Topped with melted cheese, this dish offers a delightful combination of textures—from the creamy filling to the gooey cheese on top.
Not only is it easy to prepare, but it also allows for flexibility in ingredients, making it a great way to use up leftovers or incorporate your favorite vegetables. Whether served as a main course or a side dish, Cheesy Hamburger Potato Casserole is sure to become a family favorite, bringing smiles and satisfaction to the dinner table. Enjoy the simplicity and heartiness of this classic casserole that celebrates home cooking at its best!
Ingredients
1 lb ground beef
4 medium potatoes, thinly sliced
1 medium onion, diced
2 cups shredded cheddar cheese (or a cheese blend)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1 cup milk
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
1 tablespoon olive oil (for cooking)
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C).
Cook the Ground Beef:
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and cook until translucent, about 3-4 minutes.
Add the ground beef, season with salt, pepper, garlic powder, and paprika, and cook until browned. Drain excess fat if necessary.
Prepare the Casserole:
In a large mixing bowl, combine the cream of mushroom soup and milk. Mix well.
In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom.
Spread half of the cooked beef mixture over the potatoes.
Pour half of the soup mixture over the beef.
Sprinkle with half of the shredded cheese.
Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
Bake:
Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serve:
Let the casserole cool for a few minutes before serving. Enjoy warm!
Tips
Add Vegetables: You can add frozen mixed vegetables or steamed broccoli for extra nutrition.
Make Ahead: Assemble the casserole a day in advance and refrigerate it, then bake it when ready to serve.
Storage Methods
To keep your Cheesy Hamburger Potato Casserole fresh and delicious, follow these storage methods:
Room Temperature
Duration: Not recommended for long-term storage; consume within 2 hours of cooking.
Method:
If left out, ensure the casserole is consumed within a couple of hours to prevent spoilage.
Refrigeration
Duration: Up to 3-4 days.
Method:
Allow the casserole to cool to room temperature.
Cover it tightly with aluminum foil or transfer it to an airtight container.
Store in the refrigerator. Reheat individual portions in the microwave or bake in the oven until warmed through.
Freezing
Duration: Up to 2-3 months.
Method:
Allow the casserole to cool completely.
Portion it into freezer-safe containers or wrap tightly in plastic wrap and then aluminum foil.
Label with the date for reference.
Thawing and Reheating
From Refrigeration:
Reheat in the microwave or bake in the oven until hot, ensuring it reaches an internal temperature of 165°F (74°C).
From Freezing:
Thawing: Move the casserole to the refrigerator overnight or use the microwave’s defrost setting.
Reheating: Heat in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. Cover with foil to prevent over-browning.
Tips
Check for Freshness: Always check for any signs of spoilage before consuming stored casserole.
Avoid Overcooking: When reheating, be careful not to overcook the casserole to maintain its texture.