Introduction to Stromboli Roll Recipe
The Stromboli Roll is a delightful Italian-American dish that brings together the best of pizza and deli flavors in a convenient, portable form. Originating from the streets of Philadelphia, this savory roll features a delicious combination of meats, cheeses, and sometimes vegetables, all wrapped in a golden, flaky pizza crust.
Perfect for gatherings, game day, or a cozy family dinner, the Stromboli Roll is not only easy to make but also incredibly versatile. You can customize the fillings to suit your taste, whether you prefer classic pepperoni and cheese or a more adventurous mix of ingredients.
The process of making a Stromboli Roll is simple: layer your favorite fillings on a pizza crust, roll it up tightly, and bake until golden brown. The result is a mouthwatering dish that’s crispy on the outside and gooey on the inside, making it a hit with both kids and adults alike.
Serve it warm, sliced into generous pieces, and pair it with your favorite dipping sauce for a satisfying meal or snack. With its irresistible flavors and easy preparation, the Stromboli Roll is sure to become a go-to recipe in your kitchen!
Ingredients
1 pizza crust (store-bought or homemade)
1/2 cup pepperoni slices
1/2 cup salami slices
1/2 cup ham slices
1 cup shredded cheese (mozzarella, provolone, or your choice)
1 tablespoon butter
1 teaspoon garlic (powder or minced)
1 teaspoon parsley (fresh or dried)
Instructions
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare the Dough:
Unroll the pizza crust onto a lightly floured surface or parchment paper.
Layer the Fillings:
Evenly layer the pepperoni, salami, ham, and shredded cheese over the pizza crust, leaving a small border around the edges.
Roll the Dough:
Starting from one end, tightly roll the dough into a log. Pinch the seams to seal and tuck in the ends.
Prepare the Butter Mixture:
In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted.
Stir in the garlic and parsley until well combined.
Brush the Dough:
Place the rolled Stromboli on a baking sheet lined with parchment paper.
Cut small slits on top of the rolled dough to allow steam to escape.
Brush the butter mixture generously over the top of the Stromboli.
Bake:
Bake in the preheated oven for 20 minutes, or until the crust is golden brown.
Storage Methods for Stromboli Roll
Proper storage of your Stromboli Roll ensures that it stays fresh and delicious for later enjoyment. Here are the recommended storage methods:
Room Temperature
Duration: Not recommended for long-term storage; consume within 2 hours of baking.
Method:
If left out, ensure the Stromboli is consumed within a couple of hours to prevent spoilage.
Refrigeration
Duration: Up to 3-4 days.
Method:
Allow the Stromboli to cool to room temperature.
Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container.
Store in the refrigerator. Reheat individual slices in the microwave or bake in the oven until warmed through.
Freezing
Duration: Up to 2-3 months.
Method:
Allow the Stromboli to cool completely.
Wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a freezer-safe bag or container.
Label with the date for reference.
Thawing and Reheating
From Refrigeration:
Reheat slices in the microwave or bake in the oven at 350°F (175°C) until hot.
From Freezing:
Thawing: Move the Stromboli to the refrigerator overnight or use the microwave’s defrost setting.
Reheating: Bake in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Cover with foil if necessary to prevent over-browning.
Tips
Check for Freshness: Always inspect for any signs of spoilage before consuming stored Stromboli.
Avoid Overcooking: When reheating, be careful not to overcook to maintain the texture and flavor.