Introduction
Craving the bold flavors of Taco Bell’s Chicken Chipotle Melts but disappointed by their discontinuation? You’re not alone! These delicious burritos combine the smoky heat of chipotle sauce with tender shredded rotisserie chicken and gooey Colby Jack cheese, all wrapped in soft burrito shells.
Making your own version at home is not only simple but also allows you to customize the spice level and ingredients to suit your taste. Whether you’re looking for a quick weeknight dinner or a satisfying snack, these Homemade Chicken Chipotle Melts are sure to hit the spot.
With just a few ingredients and minimal preparation time, you can recreate this fan-favorite dish in your own kitchen. Let’s dive into the recipe and bring back the joy of Chicken Chipotle Melts!
Ingredients:
½ pound shredded rotisserie chicken
1 bottle Taco Bell chipotle sauce
Shredded Colby Jack cheese
10 medium soft burrito shells
Queso blanco (optional, for topping)
Instructions:
Preheat oven to 375°F.
Prepare burritos:
Place a small amount of shredded cheese in each shell.
Fill with shredded chicken.
Drizzle with chipotle sauce (adjust to taste).
Roll up each burrito.
Bake:
Place the rolled burritos in a greased baking dish.
Bake for 12-15 minutes.
Optional: Add queso blanco on top before baking for an extra touch.
Storage Method
Cooling:
Allow the burritos to cool to room temperature after baking. This helps prevent condensation, which can make them soggy.
Wrapping:
Wrap each burrito individually in plastic wrap or aluminum foil. This will help preserve their moisture and prevent freezer burn.
Container:
Place the wrapped burritos in an airtight container or a zip-top freezer bag. If using a bag, try to remove as much air as possible before sealing.
Labeling:
Label the container or bag with the date and contents for easy identification later.
Freezing:
Store in the freezer if you plan to keep them for more than a few days. They can last up to 2-3 months in the freezer.
Reheating:
To reheat, remove from the freezer and let them thaw in the refrigerator overnight.
Reheat in the oven at 375°F for about 15-20 minutes or until heated through. You can also microwave them for a quicker option, but the oven will keep them crispy.