Introduction
If you’re looking for a quick, comforting meal that combines creamy goodness with the delightful flavors of broccoli and cheese, look no further than this Cheesy Broccoli Penne Pasta recipe!
This dish is a perfect blend of tender penne pasta enveloped in a rich, cheesy sauce made from broccoli soup and heavy whipping cream. It’s seasoned to perfection with garlic, onion, and Italian herbs, making it a flavorful choice for any occasion.
Whether you’re cooking for a busy weeknight dinner, a family gathering, or simply craving a deliciously cheesy meal, this recipe is both simple and satisfying. With minimal ingredients and easy preparation, you can whip up a delightful dish that will have everyone asking for seconds. Let’s get cooking and bring some cheesy comfort to your table!
Ingredients:
1 box Penne pasta
1 can cheese broccoli soup
16 oz heavy whipping cream
½ tsp salt
¼ tsp pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp Italian seasoning
A couple handfuls of shredded cheese (your choice)
Instructions:
Cook the Pasta:
Prepare the penne pasta according to the instructions on the box. Drain and set aside.
Prepare the Sauce:
In a large mixing bowl, combine the cheese broccoli soup and heavy whipping cream. Mix well until smooth.
Add Seasonings:
Stir in the salt, pepper, garlic powder, onion powder, and Italian seasoning. Mix thoroughly.
Cook the Sauce:
Pour the mixture into a saucepan and heat over medium heat. Bring to a boil, stirring occasionally.
Combine with Pasta:
Once the sauce reaches a boil, reduce the heat to low. Add the cooked penne pasta to the saucepan and mix
well to coat the pasta with the sauce.
Add Cheese:
Gradually add the shredded cheese to the pasta mixture, stirring until the cheese melts and is evenly distributed.
Storage Method
To keep your Cheesy Broccoli Penne Pasta fresh and delicious for later, follow these storage tips:
Cooling:
Allow the pasta to cool to room temperature after cooking. This helps prevent condensation and keeps the dish from becoming soggy.
Portioning:
Divide the pasta into individual portions if desired. This makes reheating easier and allows for convenient meal prep.
Wrapping:
Transfer the cooled pasta to airtight containers or zip-top freezer bags. If using bags, try to remove as much air as possible before sealing.
Labeling:
Label the containers or bags with the date and contents. This helps you keep track of how long it has been stored.
Refrigeration:
Store in the refrigerator if you plan to eat it within 3-4 days.
Freezing:
For longer storage, place the containers in the freezer. The pasta can last up to 2-3 months in the freezer.
Reheating:
To reheat, thaw in the refrigerator overnight if frozen.
Reheat in the microwave or on the stovetop, adding a splash of milk or cream if needed to restore creaminess. Heat until warmed through.
Enjoy Your Meal Anytime!
With these storage methods, you can enjoy your Cheesy Broccoli Penne Pasta anytime, keeping it fresh and flavorful for future meals!