Introduction
Sausage balls are a beloved snack that perfectly balances simplicity and flavor, making them a favorite for gatherings, parties, and casual family get-togethers. These bite-sized treats are made by combining ground sausage, cheese, and biscuit mix, resulting in a savory, cheesy delight that appeals to both kids and adults alike.
Whether served as an appetizer, a game-day snack, or a fun addition to a brunch spread, sausage balls are incredibly versatile and easy to prepare. Their golden, crispy exterior and soft, flavorful interior make them irresistible. Plus, they can be made ahead of time and frozen for convenience, ensuring you always have a tasty treat on hand.
Join the countless fans of this classic recipe and discover how simple ingredients can come together to create a crowd-pleasing dish that will leave everyone asking for more!
Ingredients:
1 lb ground sausage (breakfast or Italian)
2 cups shredded cheese (cheddar is a popular choice)
2 cups biscuit mix (like Bisquick)
1/2 cup milk (optional, for moisture)
1 tsp garlic powder (optional)
1 tsp onion powder (optional)
1/2 tsp black pepper (optional)
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients:
In a large bowl, combine the ground sausage, shredded cheese, biscuit mix, and any optional seasonings (garlic powder, onion powder, black pepper). Mix until well combined. If the mixture seems too dry, add milk gradually until it reaches a dough-like consistency.
Form Balls:
Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each ball.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Storage Method
To keep your Sausage Balls fresh and delicious, follow these storage tips:
Cooling:
Allow the sausage balls to cool completely at room temperature after baking. This helps prevent
condensation and keeps them from becoming soggy.
Wrapping:
Place the cooled sausage balls in an airtight container or wrap them individually in plastic wrap. Alternatively, you can use zip-top freezer bags for easy storage.
Labeling:
If using containers or bags, label them with the date and contents for easy identification later.
Refrigeration:
Store in the refrigerator if you plan to consume them within 3-4 days.
Freezing:
For longer storage, place the sausage balls in the freezer. They can be stored for up to 2-3 months. To prevent sticking, freeze them in a single layer on a baking sheet before transferring to a container or bag.
Reheating:
To reheat, remove the desired number of sausage balls from the refrigerator or freezer.
From Refrigerator: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
From Freezer: Thaw in the refrigerator overnight, then reheat as above, or bake directly from frozen for about 20-25 minutes.
Enjoy Anytime!
With these storage methods, you can enjoy your Sausage Balls anytime, keeping them fresh and flavorful for future snacking!