Introduction
Air Fryer Beef Jerky is a delicious and convenient way to enjoy a classic snack with a modern twist. This homemade jerky is not only packed with flavor but also offers a healthier alternative to store-bought options, which often contain preservatives and excess sodium.
Using an air fryer makes the process quicker and easier, allowing you to achieve that perfect chewy texture without the need for traditional dehydrators or ovens. The combination of Worcestershire sauce, soy sauce, honey, and spices creates a savory marinade that infuses the beef with rich flavors, while optional chili flakes add a delightful kick for those who enjoy a bit of heat.
Whether you’re prepping for a hike, looking for a protein-packed snack, or simply craving a tasty treat, this Air Fryer Beef Jerky is versatile and satisfying. It’s perfect for any occasion—game days, road trips, or just a midday snack at home.
Ingredients
1 lb thinly sliced beef steak (sirloin steak, round steak)
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 tbsp honey
1 tsp onion powder
1/2 tsp chili flakes (optional, or add more for spicy jerky)
Directions
Prepare the Marinade:
In a bowl, mix together Worcestershire sauce, soy sauce, honey, onion powder, and chili flakes.
Cut the Beef:
Slice the beef into thin strips or squares, ensuring even sizes for consistent drying.
Marinate the Beef:
Place the beef strips into the marinade, ensuring all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 3 hours or overnight for best flavor.
Dry the Beef:
Remove the marinated beef from the bowl and pat the strips dry with paper towels.
Arrange in Air Fryer:
Place the beef strips in the air fryer basket in a single layer, ensuring no pieces overlap.
Air Fry:
Set the air fryer to 210°F (100°C) and air fry the beef for 2 hours. Check for dryness; if the jerky isn’t fully dehydrated, continue to air fry in 15-20 minute intervals until completely dried out. Ensure the jerky reaches an internal temperature of 160°F (71°C).
Method of Storage
To ensure your Air Fryer Beef Jerky stays fresh and delicious, follow these storage guidelines:
Storage Instructions
Cooling:
Allow the beef jerky to cool completely at room temperature after cooking. This helps prevent moisture buildup in the storage container.
Airtight Container:
Store the cooled jerky in an airtight container or a resealable plastic bag. This helps maintain its texture and flavor.
Refrigeration:
If you plan to consume the jerky within a week, you can store it in the pantry. For longer shelf life, keep it in the refrigerator, where it can last for up to 2 weeks.
Freezing (Optional):
For extended storage, you can freeze the jerky. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag.
Frozen jerky can last for up to 6 months. Thaw in the refrigerator before consuming.
Tips for Freshness
Avoid Moisture: Ensure the jerky is completely dry and cool before storing to prevent mold and spoilage.
Labeling: If freezing, label the bag with the date to keep track of freshness.
Enjoying Your Jerky
Before consuming, check for any signs of spoilage, such as off smells or unusual textures. If anything seems off, it’s best to discard it.