Introduction
Warm up your kitchen and your soul with this Delicious Potato Soup with Frozen Hashbrowns! This comforting dish is perfect for chilly evenings, offering a creamy, hearty texture that warms you from the inside out. With the convenience of frozen hashbrowns, this recipe simplifies meal prep without sacrificing flavor.
The combination of cream cheese and cream of chicken soup creates a rich base, while the chicken stock adds depth to the flavor profile. Seasoned with onion soup mix, minced garlic, and a sprinkle of mustard powder, every spoonful is bursting with savory goodness. Topped with crispy bacon and melted cheddar cheese, this soup is not just a meal; it’s a cozy experience.
Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this potato soup is sure to please. It’s quick to prepare in the crockpot, making it a hassle-free option for busy days. Enjoy the delightful simplicity and heartwarming taste of this potato soup—your family will love it!
Ingredients
1 bag of shredded hashbrowns (or cubed, if preferred)
1 block of cream cheese
1 can of cream of chicken soup
4 cups of chicken stock
1 packet of onion soup mix
1 tsp minced garlic
1/2 tsp mustard powder
1/2 tsp celery salt
Salt and pepper to taste
Cooked bacon (to taste, plus a spoonful of drippings)
Cheddar cheese (for topping)
Directions
Combine Ingredients:
In your crockpot, dump in the bag of shredded hashbrowns, cream cheese, cream of chicken soup, and chicken stock.
Season:
Add the onion soup packet, minced garlic, mustard powder, celery salt, and pepper. Stir to combine.
Cook:
Cover and cook on high for 6 hours.
Prepare Bacon:
While the soup is cooking, prepare your bacon until crispy. Reserve a spoonful of the drippings to add to the soup.
Finish the Soup:
After 6 hours, stir in the bacon drippings and crumbled bacon into the soup.
For an extra creamy touch, you can blend the soup slightly with an immersion blender if desired.
Method of Storage
To keep your Delicious Potato Soup fresh and flavorful, follow these storage guidelines:
Storage Instructions
Cooling:
Allow the soup to cool slightly at room temperature before transferring it to storage containers. This helps
prevent condensation, which can lead to spoilage.
Airtight Container:
Store the cooled soup in airtight containers. This will help maintain its flavor and prevent any odors from other foods in the refrigerator.
Refrigeration:
The potato soup can be stored in the refrigerator for up to 3-4 days. Make sure the container is sealed properly to keep it fresh.
Freezing (Optional):
For longer storage, you can freeze the soup. Pour it into freezer-safe bags or containers, leaving some space for expansion.
Frozen potato soup can last for up to 2-3 months. To reheat, thaw it in the refrigerator overnight and warm it on the stove or in the microwave.
Tips for Freshness
Avoid Overcooking: If you plan to freeze the soup, consider undercooking it slightly, as the texture may change when reheated.
Reheating: When reheating, make sure to heat the soup thoroughly to an internal temperature of 165°F (74°C). You may need to add a splash of chicken stock or water to loosen the soup if it thickens during storage.
Enjoying Your Leftovers
Serve the reheated soup with fresh toppings like additional cheddar cheese and crispy bacon for a delightful meal that tastes just as good as the first time!