Introduction
Farmer’s Casserole is the quintessential comfort food that brings warmth and satisfaction to any gathering. Ideal for brunches, church potlucks, or a cozy family breakfast, this dish combines the heartiness of frozen hash browns with the savory flavors of Monterey Jack pepper cheese, ham, and fresh green onions.
What makes this casserole particularly appealing is its simplicity and versatility. With just a handful of ingredients and minimal prep time, you can create a dish that can be prepared the night before and baked to perfection in the morning. The rich combination of eggs and evaporated milk ensures a creamy texture, while the overnight refrigeration allows the flavors to meld beautifully.
Whether you’re serving it to a crowd or enjoying it on a leisurely weekend, Farmer’s Casserole is sure to delight everyone at the table. Get ready to savor a dish that embodies the essence of home-cooked goodness!
Ingredients
3 cups frozen hash browns
¾ cup shredded Monterey Jack pepper cheese
1 cup cubed cooked ham
¼ cup green onions, well chopped
4 well-beaten eggs
1 (12-ounce) can evaporated milk
¼ teaspoon black pepper
½ teaspoon salt
Directions
Prepare the Baking Dish:
Grease a 2-quart rectangular baking dish with cooking spray or butter.
Layer the Ingredients:
Arrange the frozen hash browns evenly on the bottom of the baking dish.
Sprinkle the shredded cheese, cubed ham, and chopped green onions over the hash browns.
Combine Wet Ingredients:
In a separate bowl, combine the evaporated milk, beaten eggs, black pepper, and salt. Mix well.
Assemble the Casserole:
Pour the egg and milk mixture over the layered potatoes, cheese, and ham.
Refrigerate:
Cover the dish and refrigerate overnight to allow the flavors to meld.
Bake:
Preheat your oven to 350°F (175°C).
Bake the casserole for 40-50 minutes, or until it is set and lightly golden on top.
Method of Storage
To keep your Farmer’s Casserole fresh and delicious, follow these storage tips:
Storage Instructions
Refrigeration:
If you have leftovers, store the casserole in an airtight container in the refrigerator. It can last for up to 3-4 days.
Make sure to let the casserole cool to room temperature before sealing it to prevent condensation.
Freezing:
For longer storage, you can freeze the casserole.
Cut it into individual portions or leave it whole, and wrap it tightly in plastic wrap or aluminum foil. Then, place it in a freezer-safe container or resealable plastic bag.
It can be frozen for up to 2-3 months. Label the container with the date for reference.
Reheating Tips
Microwave:
Reheat individual portions in the microwave for 1-2 minutes, checking to ensure it’s heated through.
Oven:
Preheat the oven to 350°F (175°C) and cover the casserole with aluminum foil. Bake for about 20-30 minutes or until heated through.
Enjoying Leftovers
Serve leftover Farmer’s Casserole as a quick breakfast or brunch option. It pairs wonderfully with a side of fresh fruit or a simple salad for a balanced meal.
By following these storage methods, you can enjoy your Farmer’s Casserole for days to come, ensuring it remains tasty and satisfying!