Introduction:
Green Chile Picadillo is a vibrant and flavorful dish that embodies the essence of Southwestern and Mexican cuisine. This hearty meal features ground meat, typically beef or turkey, combined with a medley of vegetables, spices, and, most importantly, the zesty kick of green chiles.
Traditionally enjoyed as a comforting family dinner, Green Chile Picadillo is incredibly versatile—perfect as a standalone dish, a filling for tacos, burritos, or enchiladas, or served over rice. The combination of savory ingredients creates a rich, satisfying flavor profile that is both comforting and exciting.
With its colorful presentation and robust taste, Green Chile Picadillo is sure to become a staple in your kitchen, inviting everyone to savor the deliciousness of this classic dish.
Ingredients
1 lb ground beef (or ground turkey)
1 medium onion, diced
2 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
1 cup green chiles, diced (canned or fresh, adjust to taste)
1 medium bell pepper, diced (optional)
1 tsp ground cumin
1 tsp chili powder
½ tsp salt (or to taste)
½ tsp black pepper
2 tbsp olive oil
¼ cup fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Directions
Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and bell pepper (if using) and sauté until they are softened, about 5 minutes.
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cook the Ground Meat:
Add the ground beef (or turkey) to the skillet, breaking it apart with a spoon.
Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Add Tomatoes and Spices:
Stir in the diced tomatoes, green chiles, cumin, chili powder, salt, and black pepper.
Mix well to combine all ingredients.
Simmer:
Reduce heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together. If the mixture seems too dry, you can add a splash of water or broth.
Method of Storage
To keep your Green Chile Picadillo fresh and flavorful, follow these storage guidelines:
Storage Instructions
Refrigeration:
Allow the picadillo to cool to room temperature.
Transfer it to an airtight container and store it in the refrigerator.
It can be kept for up to 3-4 days. Reheat thoroughly before serving.
Freezing:
Prepare for Freezing: Once cooled, portion the picadillo into freezer-safe containers or resealable plastic bags. Remove as much air as possible to prevent freezer burn.
It can be frozen for up to 2-3 months.
Thawing: When ready to use, thaw in the refrigerator overnight. Reheat in a skillet or microwave until heated through.
Serving Leftovers
Reheating: You can reheat the picadillo in a skillet over medium heat or in the microwave. If it seems dry, add a splash of water or broth to restore moisture.
Serving Suggestions: Serve it again with fresh tortillas, over rice, or as a filling for tacos or burritos.
By following these storage methods, you can enjoy your Green Chile Picadillo while keeping it fresh and delicious!