Introduction
The Mac and Cheese Meatloaf Casserole is a delightful fusion of two beloved comfort foods that brings warmth and satisfaction to any meal. This hearty dish combines the classic flavors of savory meatloaf with creamy, cheesy macaroni, creating a unique and delicious experience that’s perfect for family dinners or gatherings.
With its layers of seasoned ground beef, crushed crackers, and a rich macaroni and cheese topping, this casserole is not only filling but also incredibly easy to prepare. The combination of barbecue sauce and ketchup adds a tangy sweetness, while the melted cheese creates a gooey, comforting finish. Whether you’re serving it for a cozy weeknight dinner or at a festive gathering, this casserole is sure to please both kids and adults alike. Get ready to enjoy a dish that’s as comforting as it is flavorful!
Ingredients
1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef (or plant-based alternative)
30 Ritz Crackers, crushed
2 oz Lipton onion soup mix
2 eggs
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend
Instructions
Preheat the Oven:
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the Sauce:
In a medium mixing bowl, combine the ketchup and barbecue sauce. Set aside.
Make the Meatloaf:
In a large mixing bowl, add the ground beef.
Crush the Ritz Crackers and add them to the bowl.
Add the Lipton onion soup mix and eggs.
Pour in ½ cup of the ketchup and barbecue sauce mixture.
Mix all ingredients together until fully combined. Press the mixture evenly into the baking dish. Spread the remaining sauce on top.
Bake the Meatloaf:
Bake for 30 minutes.
Cook the Macaroni:
Cook the macaroni noodles according to package directions, then drain.
Prepare the Cheese Mixture:
In a large bowl, whisk together milk and condensed cheddar cheese soup until smooth.
Add salt, pepper, garlic powder, and onion powder. Stir in the cooked macaroni and 2 cups of shredded cheese.
Combine and Bake:
Remove the meatloaf from the oven. Pour the macaroni mixture on top and spread evenly. Sprinkle the remaining cheese on top.
Bake for an additional 17-20 minutes, until the cheese is melted and starting to brown.
Method of Storage
To keep your Mac and Cheese Meatloaf Casserole fresh and delicious, follow these storage guidelines:
Storage Instructions
Refrigeration:
Allow the casserole to cool to room temperature after baking.
Cover the casserole tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
Store in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Freezing:
Prepare for Freezing: If you want to freeze leftovers, let the casserole cool completely. Portion it into freezer-safe containers or wrap individual servings in plastic wrap and then aluminum foil.
The casserole can be frozen for up to 3 months.
Thawing: When ready to use, thaw in the refrigerator overnight.
Reheating
Microwave: Reheat individual portions in a microwave-safe dish, covering with a microwave-safe lid or paper towel. Heat in short intervals, stirring occasionally, until heated through.
Oven: For larger portions, reheat in the oven at 350°F (175°C). Cover with foil to prevent drying out, and heat for about 20-30 minutes or until warmed through.
Serving Suggestions
For the best texture, reheat the casserole gently to maintain its creamy consistency.
Consider adding a sprinkle of fresh herbs or additional cheese on top before reheating for extra flavor.
By following these storage methods, you can enjoy your Mac and Cheese Meatloaf Casserole while keeping it fresh and tasty for days to come!