Introduction
The Tamale Casserole is a delightful and hearty dish that brings the flavors of traditional tamales into a convenient, easy-to-prepare casserole form. Combining the sweetness of cornbread with savory ground beef, zesty enchilada sauce, and gooey melted cheese, this dish is a true crowd-pleaser.
Perfect for family dinners, potlucks, or casual gatherings, the Tamale Casserole is not only satisfying but also versatile. You can customize it with your favorite toppings, such as sour cream, diced onions, or fresh avocado, making it a fun and interactive meal for everyone at the table. With its rich flavors and comforting textures, this casserole is sure to become a staple in your recipe collection. Get ready to enjoy a delicious meal that’s both easy to make and incredibly satisfying!
Ingredients
2 small boxes of Jiffy Cornbread mix
2 eggs
2/3 cup milk
2 lbs ground beef
2 cans red enchilada sauce
2 cups taco/Mexican blend shredded cheese
Taco seasoning (to taste)
Salt (to taste)
Directions
Prepare the Pan:
Spray a 9×13 inch baking pan with cooking spray.
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Make the Cornbread Base:
In a medium bowl, combine the Jiffy Cornbread mix, milk, and eggs. Mix until well combined.
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until the middle is set and the top is light golden brown.
Add Enchilada Sauce:
Once baked, poke holes in the cornbread using a spoon handle. Pour 1 can of enchilada sauce over the top, allowing it to soak in.
Cook the Ground Beef:
In a large skillet, brown the ground beef seasoned with salt. Drain any excess grease.
Return the beef to the skillet, mix in taco seasoning and a little water. Simmer for about 10 minutes.
Stir in 1 can of enchilada sauce.
Assemble the Casserole:
Pour the meat mixture over the cornbread and spread it evenly.
Top with 2 cups of shredded cheese.
Final Bake:
Bake in the oven at 350°F (175°C) for an additional 6-8 minutes, or until the cheese is melted and bubbly.
Method of Storage
To keep your Tamale Casserole fresh and delicious, follow these storage guidelines:
Storage Instructions
Refrigeration:
After cooking, allow the casserole to cool to room temperature.
Cover the casserole tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
Store in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Freezing:
Prepare for Freezing: If you want to freeze leftovers, let the casserole cool completely. Cut it into individual portions or keep it whole, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
The casserole can be frozen for up to 2-3 months.
Thawing: When ready to use, transfer it to the refrigerator to thaw overnight. Avoid thawing at room temperature for best results.
Reheating
Microwave: Reheat individual portions in a microwave-safe dish, covering with a microwave-safe lid or paper towel. Heat in short intervals, stirring occasionally, until heated through.
Oven: For larger portions, reheat in the oven at 350°F (175°C). Cover with foil to prevent drying out, and heat for about 20-30 minutes or until warmed through.
Serving Suggestions
For the best texture, reheat gently to maintain the creamy and cheesy consistency.
Consider adding fresh toppings after reheating for an extra burst of flavor.
By following these storage methods, you can enjoy your Tamale Casserole while keeping it fresh and tasty!