Introduction
Baked Chicken Thighs with Lemon Garlic Sauce is a delightful dish that combines the rich, savory flavors of chicken thighs with a bright and zesty marinade. The succulent chicken is infused with the aromatic essence of garlic and the refreshing tang of lemon, creating a perfect balance that tantalizes the taste buds.
This recipe is not only simple and quick to prepare but also versatile, making it suitable for casual weeknight dinners or more formal gatherings. The crispy skin and tender meat make it a favorite among family and friends. Serve it alongside your favorite sides, and you have a meal that is sure to impress!
Whether you’re a seasoned cook or a beginner in the kitchen, this dish is easy to master and will quickly become a staple in your recipe collection. Get ready to enjoy a flavorful and satisfying meal that’s both comforting and delicious!
Ingredients
4-6 bone-in, skin-on chicken thighs
4 cloves garlic, minced
1/4 cup olive oil
Juice of 2 lemons
Zest of 1 lemon
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper (to taste)
Fresh parsley (for garnish, optional)
Directions
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Marinade:
In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
Marinate the Chicken:
Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken,
ensuring each piece is well coated.
Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
Bake the Chicken:
Remove the chicken from the marinade and place it skin-side up in a baking dish. Pour any remaining marinade over the chicken.
Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
The internal temperature should reach 165°F (75°C).
Method of Storage
To keep your Baked Chicken Thighs with Lemon Garlic Sauce fresh and delicious, follow these storage
guidelines:
Storage Instructions
Refrigeration:
After cooking, allow the chicken to cool to room temperature.
Place the chicken thighs in an airtight container or cover tightly with plastic wrap or aluminum foil.
Store in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Freezing:
Prepare for Freezing: If you want to freeze leftovers, let the chicken cool completely. Place the thighs in a freezer-safe container or wrap them tightly in plastic wrap and aluminum foil.
They can be frozen for up to 2-3 months.
Thawing: When ready to use, transfer the container to the refrigerator to thaw overnight. Avoid thawing at room temperature.
Reheating
Microwave: Reheat individual portions in a microwave-safe dish, covering with a microwave-safe lid or paper towel. Heat in short intervals, stirring occasionally, until heated through.
Oven: For larger portions, reheat in the oven at 350°F (175°C). Cover with foil to prevent drying out, and heat for about 20-25 minutes or until warmed through.
Serving Suggestions
For the best texture, reheat gently to maintain the juiciness of the chicken.
Consider adding a fresh squeeze of lemon juice before serving to enhance the flavors.
By following these storage methods, you can enjoy your Baked Chicken Thighs with Lemon Garlic Sauce while keeping them fresh and flavorful!