Introduction
Strawberry Cream Cheese Icebox Cake is a luscious and refreshing dessert that perfectly captures the essence of summer. This delightful no-bake cake features layers of creamy, rich cream cheese filling, sweet strawberries, and crunchy graham crackers, creating a harmonious blend of textures and flavors.
Ideal for warm days or special celebrations, this dessert is not only simple to prepare but also visually stunning, making it a showstopper at any gathering. With its light and airy consistency, the Strawberry Cream Cheese Icebox Cake is a crowd-pleaser that appeals to both kids and adults alike.
Whether you’re hosting a picnic, a birthday party, or just craving something sweet, this icebox cake is the perfect choice. Get ready to indulge in a delicious treat that’s sure to leave everyone asking for seconds!
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups heavy whipping cream
2 cups fresh strawberries, hulled and sliced
1 box graham crackers (about 14-16 whole crackers)
Extra strawberries for garnish (optional)
Directions
Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Cake:
In a 9×13 inch baking dish, lay down a single layer of graham crackers to cover the bottom.
Spread half of the cream cheese mixture over the graham crackers.
Add a layer of sliced strawberries on top of the cream cheese mixture.
Repeat the layers: another layer of graham crackers, the remaining cream cheese mixture, and then another layer of strawberries.
Final Layer:
Top with a final layer of graham crackers and cover with any remaining cream cheese mixture. Smooth the top with a spatula.
Chill:
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the graham crackers to soften.
Method of Storage
To ensure your Strawberry Cream Cheese Icebox Cake stays fresh and delicious, follow these storage guidelines:
Storage Instructions
Refrigeration:
After preparing the icebox cake, cover it tightly with plastic wrap or aluminum foil.
Store it in the refrigerator for up to 5 days. The flavors will continue to meld, making it even more delicious over time.
Freezing:
If you want to freeze the cake, it’s best to do so before adding fresh strawberries on top.
Wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
It can be frozen for up to 2 months.
Thawing: When ready to serve, transfer the cake to the refrigerator to thaw overnight. Once thawed, add fresh strawberries before serving.
Serving Suggestions
For the best flavor and texture, serve the cake chilled.
If you notice any condensation when thawing, gently pat the top with a paper towel before serving.
By following these storage methods, you can enjoy your Strawberry Cream Cheese Icebox Cake while keeping it fresh and flavorful!