Creamy Cheesy Broccoli Penne Pasta

Introduction

Creamy Cheesy Broccoli Penne Pasta is a delightful and comforting dish that combines the rich flavors of cheese with the wholesome goodness of broccoli. This easy-to-make recipe is perfect for busy weeknights or when you’re craving a satisfying meal without spending hours in the kitchen.

The creamy sauce, made from a blend of cheese broccoli soup and heavy whipping cream, envelops the penne pasta, creating a luscious texture that’s hard to resist. Enhanced with aromatic seasonings, this dish is not only delicious but also visually appealing, thanks to the vibrant green broccoli.

Ideal for family dinners or casual gatherings, Creamy Cheesy Broccoli Penne Pasta is sure to become a favorite in your household. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love

Ingredients

1 box Penne pasta

1 can cheese broccoli soup

16 oz heavy whipping cream

½ tsp Salt

¼ tsp Pepper

½ tsp Garlic powder

½ tsp Onion powder

½ tsp Italian seasoning

A couple handfuls of shredded cheese (cheddar or your choice)

Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce:

In a medium saucepan, combine the cheese broccoli soup and heavy whipping cream. Mix well until smooth.

Add the salt, pepper, garlic powder, onion powder, and Italian seasoning. Stir to combine.

Cook the Sauce:

Place the saucepan over medium heat and cook until the mixture comes to a boil, stirring occasionally.

Once it boils, reduce the heat to low.

Combine Pasta and Sauce:

Add the cooked penne pasta to the sauce and mix well to coat the pasta evenly.

Gradually add the shredded cheese, stirring until melted and fully incorporated.

Method of Storage

Refrigeration

Cool Down: Allow the pasta to cool to room temperature before storing.

Airtight Container: Transfer the pasta to an airtight container.

Storage Duration: Store in the refrigerator for up to 3-5 days.

Freezing

Portioning: Divide the pasta into individual portions for easier thawing.

Freezer-Safe Containers: Use freezer-safe containers or resealable bags to prevent freezer burn.

Storage Duration: Can be frozen for up to 2-3 months.

Thawing: Thaw in the refrigerator overnight or reheat directly from frozen on the stove or in the microwave.

Reheating Tips

Stovetop: Reheat in a pan over low heat, adding a splash of milk or cream to restore creaminess.

Microwave: Heat in short intervals, stirring in between, until warmed through.

By following these storage methods, you can enjoy your Creamy Cheesy Broccoli Penne Pasta while keeping it fresh and delicious!

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