Philly Cheesesteak Egg Rolls are a delicious twist on the classic cheesesteak, featuring tender beef, sautéed onions, peppers, and melted cheese wrapped in a crispy egg roll shell.
Perfect as a fun appetizer or snack, they combine the savory flavors of a Philly favorite with the satisfying crunch of an egg roll.
Ingredients:
one pound of ribeye steak (or any other kind of steak you want), cut very thinly
1 green bell pepper, cut into small pieces
a single tiny onion, chopped
One cup of chopped mushrooms (this is optional).
You may choose to use either six pieces of provolone cheese or one cup of shredded cheese.
(12 wrappers for egg rolls)
Olive oil, one tablespoon equal
To taste, season with salt and pepper
(for the egg wash) one egg
Olive oil for frying
Details to follow:
To prepare the filling:
In a large pan, bring one tablespoon of olive oil to a steady temperature over medium heat.
Add the onion and bell pepper that have been diced. To soften, sauté for around three to four minutes.
If you are using mushrooms, add them to the pan and continue to cook them until they lose their moisture and become more pliable.
A mixture of salt and pepper should be applied to the steak slices before they are added to the pan.
Cook for around three to four minutes, or until the food is browned and completely done.
After removing the skillet from the heat, let the mixture to cool down a little bit.
Bring together the egg rolls by:
A clean surface should be used to lay out an egg roll wrapper with one corner facing toward you in the form of a diamond.
Take a tablespoon of the steak mixture that has been cooked and place it in the middle of the wrapper.
A piece of provolone cheese or a tiny bit of it should be placed on top.
You should begin by folding the bottom corner over the filling, then fold in the sides, and then roll up the wrapper in a tight manner.
A little amount of the egg wash should be brushed over the upper corner of the egg roll in order to seal it. Wrappers and filling should be repeated with the remaining wrappers.
Egg Rolls should be fried:
In a deep skillet or saucepan, heat the oil to a temperature of 175 degrees Celsius (350 degrees Fahrenheit).
When the oil is heated, add the egg rolls in a slow and careful manner, a few at a time. For about three to four minutes on each side, fry until golden brown and crispy.
Take the item out of the oil and place it on paper towels to sit.
Provide:
To serve, bring to a boil and accompany with your preferred dipping sauce, such as sriracha mayonnaise or cheese sauce.
Delight in the deliciousness of your Philly Cheesesteak Egg Rolls!
Variations
Cheese Alternatives: Use cheddar, Swiss, or cheese whiz instead of provolone for different flavors.
Protein Swap: Substitute beef with chicken, ground beef, or even plant-based meat for a unique spin.
Add Veggies: Incorporate mushrooms, spinach, or jalapeños for extra texture and flavor.
Baked Version: Brush with oil and bake at 400°F (200°C) until golden for a lighter option.
Sauce Additions: Try adding barbecue sauce, sriracha, or garlic aioli inside the rolls for extra flavor.
Tips
Proper Sealing: Use a bit of water or beaten egg to seal the edges to prevent leaks.
Cool Filling: Let the filling cool slightly before rolling to avoid soggy wrappers.
Don’t Overstuff: Keep the filling moderate to prevent tearing the wrapper.
Oil Temperature: Fry at 350°F (175°C) for a crispy, golden finish without burning.
Serve Fresh: Enjoy immediately with dipping sauces like cheese sauce, ranch, or marinara for the best experience.
The nutritional information for Philly Cheesesteak Egg Rolls can vary based on ingredients and portion size, but here’s a general estimate for one egg roll:
Nutritional Information (per egg roll)
Calories: 200-250 kcal
Total Fat: 12-15 g
Saturated Fat: 4-6 g
Cholesterol: 30-40 mg
Sodium: 300-400 mg
Total Carbohydrates: 15-20 g
Dietary Fiber: 1-2 g
Sugars: 1-2 g
Protein: 8-10 g
Key Points
High in Fat and Sodium: Due to the use of cheese, beef, and fried wrappers.
Moderate Protein Content: From the beef and cheese filling.
Carbohydrate Content: Mostly from the egg roll wrappers.
These values can change depending on the specific ingredients used, the size of the egg rolls, and whether they are fried or baked.
For a more accurate assessment, it’s best to use a nutritional calculator with the exact ingredients and quantities.